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Duck basil, this shop must come to hit😍

Let's introduce the restaurant on the side of the road. The way to the Little Tryoke Falls, Big Tryoke Falls, Pha Taad Falls is very hungry and the restaurant is very crowded. We decided to visit this restaurant because there are no people. But what we would recommend to try is fried fried duck basil. Very delicious is not expected, but the most delicious. Go to 4 people. This is order for 4 things. All is 225 baht. The best person who has a plan to visit the waterfall and go through this route is delicious. Recommended.

# Star Creator Mission # Kanchanaburi Restaurant # Delicious restaurant # Cliffs Falls # Restaurant

4/27 Edited to

... Read moreหลายคนถาม “วิธีผัดกะเพราเป็ดสด” ให้หอมกะเพรา เนื้อนุ่ม และไม่มีกลิ่นคาว เราลองสรุปแบบที่ทำกินเองบ่อยๆ (สไตล์ร้านตามสั่งที่เจอริมทางไปไทรโยค/ผาตาดเลย) เผื่อใครอยากทำ “ผัดกะเพราเป็ด” กินที่บ้าน หรือแวะร้านแล้วอยากรู้ว่าเขาทำอร่อยเพราะอะไร 1) เลือกเป็ดและการเตรียมให้หายคาว - ถ้าใช้ “เป็ดสด” แนะนำส่วนเนื้อสะโพก/อก หั่นชิ้นพอดีคำ จะนุ่มกว่าเนื้อส่วนที่เหนียว - ล้างเร็วๆ แล้วซับให้แห้ง จากนั้นคลุกเกลือนิดเดียว + ขิงสับ/ข่า (ถ้ามี) หรือบีบมะนาวเล็กน้อย พัก 5–10 นาที แล้วล้างออกอีกครั้ง (ช่วยลดกลิ่นได้ดี) 2) หมักให้เนื้อนุ่มแบบร้านตามสั่ง - ซีอิ๊วขาว 1 ช้อนโต๊ะ + น้ำมันหอย 1 ช้อนโต๊ะ + น้ำตาลปลายช้อน + พริกไทย - ใส่แป้งมัน/แป้งข้าวโพด 1 ช้อนชา (ตัวช่วยให้เนื้อนุ่มและซอสเกาะดี) - พักอย่างน้อย 10–15 นาที ระหว่างนั้นเด็ดใบกะเพราเตรียมไว้เยอะๆ (กะเพรามากคืออร่อยขึ้นจริง) 3) ผัดยังไงให้หอมและไม่เหนียว - ตั้งกระทะไฟกลางค่อนแรง ใส่น้ำมันพอเคลือบกระทะ - โขลก/สับกระเทียมกับพริก แล้วผัดให้หอม (อย่าให้ไหม้) - ใส่เป็ดลงไป “ผัดเร็ว” ให้เนื้อเริ่มตึงตัวก่อน แล้วค่อยปรุงรส 4) ปรุงรสกะเพราเป็ดให้นัว - ซอสหลักที่เข้ากับเป็ด: ซีอิ๊วขาว + น้ำมันหอย + ซีอิ๊วดำหวานนิดเดียว (เพิ่มสี) + น้ำตาลเล็กน้อย - ถ้าแห้งไป เติมน้ำซุป/น้ำเปล่า 2–3 ช้อนโต๊ะ อย่าเติมเยอะจนกลายเป็นน้ำราด - ชิมให้ได้ “เค็มนำ หวานปลาย เผ็ดหอม” 5) ใส่กะเพราตอนไหน - ปิดไฟก่อนหรือหรี่ไฟอ่อนสุด แล้วค่อยใส่ใบกะเพราทีหลัง คลุกไม่กี่ทีให้สลด กลิ่นจะหอมฟุ้งมาก - ใครชอบพริกหอมๆ ใส่พริกชี้ฟ้าซอยตอนท้ายได้ ทริคส่วนตัวให้เหมือนจานตามสั่ง - ใช้ไฟแรงช่วงต้นให้กระทะหอม แต่พอใส่เป็ดแล้วอย่าผัดนานเกินไป เดี๋ยวเหนียว - ถ้าอยากได้ฟีล “จานใหญ่พร้อมข้าวสวยร้อนๆ” แบบที่เราเจอริมทาง ทำไข่ดาวกรอบๆ เพิ่มคือจบเลย ถ้าใครกำลังผ่านเส้นทางไปน้ำตกไทรโยคน้อย/ไทรโยคใหญ่/น้ำตกผาตาด แล้วเห็นป้ายร้าน “นายต้อง” เมนูกระเพราเป็ดกับก๋วยเตี๋ยวเป็ด ลองแวะได้เลย บรรยากาศร้านเปิดโล่งร่มรื่น นั่งสบาย ราคาเป็นมิตร แล้วค่อยกลับไปลองทำสูตรผัดกะเพราเป็ดสดที่บ้านต่อก็สนุกมาก

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