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"Tsukimi Beef Bowl"

🌙 autumn, "Tsukimi" is a feast.

▶ ingredients: beef, onion, sukiyaki sauce

▶ pressure for 3 minutes → Onion

▶ finish with an egg and moon viewing style

Because it does not use fire, it is saved even on busy days.

Both the feeling of the season and the feeling of Zubora are both taken ◎

Material

Beef (rose): 250g

Onions: 1 pc

Sukiyaki sauce: 100ml

Water: 150 ml

Ginger (tube): 5cm

Egg: 1 piece

Green onion: to taste

Tsukimi Gohan

Beef Bowl Recipe

# electric pressure cooker recipe

# home _ food

# easy # recipe

2025/9/28 Edited to

... Read more牛丼の味付けに使うすき焼きのたれは市販のものでも十分美味しく作れますが、好みに合わせてめんつゆを加えたり、生姜の量を調整するとより自分好みの味に仕上がります。特に牛肉の臭みが気になる場合は、生姜や酒を加えて下処理をすると臭みが消えて食べやすくなります。 また、牛丼のかさ増しをしたい時は、もやしやキャベツ、豆腐などを一緒に煮込むのがおすすめ。これによりボリュームアップしつつ、ヘルシーさもプラスできます。冷凍の牛丼の具を使う場合も加熱しすぎないことで肉が硬くなるのを防げるので、電気圧力鍋の時間調整がポイントです。 私もこのレシピで初めて月見牛丼に挑戦しましたが、仕上げに卵を落とすだけで見た目も味もグッと美味しくなり秋の季節感を楽しめました。青ネギを散らすと彩りも良くなりおすすめです。忙しいけどおうちで美味しい牛丼を食べたい方にぜひ試してほしい一品です!

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