🔥 You don't have to mix any seasoning!
With one commercially available seasoning you can buy at the supermarket,
Moist and soft chicken breast is complete.
Just put it in the electric pressure cooker and leave it alone.
Perfect for busy days and side dishes 😊
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📌 only commercially available seasonings!
4 Selections of Chicken Breast Made with Electric Pressure Cooker
① Chicken char siu with yakiniku sauce
[Materials]
・ Chicken breast: 1 piece (about 300g)
・ Yakiniku sauce... 100 ml
Water: 100 ml
· Grated garlic... 2 cm
[How to make]
① Add all the ingredients
② Pressure 5 minutes
③ Natural leave 10 minutes
It will be even more delicious if you sprinkle small green onions and black pepper on the finish.
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② Salt lemon chicken with white soup
[Materials]
· Chicken breast... 1 piece
・ White stock... 50 ml
Water: 150 ml
1 spoon of lemon juice
・ Black pepper... a little
[How to make]
① Add all the ingredients
② Pressure 5 minutes
③ Natural leave 10 minutes
Squeeze lemon to finish for a refreshing taste.
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③ Korean style chicken with kimchi hot pot
[Materials]
・ Chicken breast... 1 piece
・ Kimchi pot base... 150ml
Water: 100 ml
・ Sesame oil... 1 tsp
[How to make]
① Add all the ingredients
② Pressure 5 minutes
③ Natural leave 10 minutes
Finally, add white sesame seeds and small green onions to make it look like a shop.
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④ Ginger chicken with noodle soup
[Materials]
· Chicken breast... 1 piece
Mentsuyu (3 times concentrated): 60 ml
Water: 140 ml
・ Ginger tube 3 cm
[How to make]
① Add all the ingredients
② Pressure 5 minutes
③ Natural leave 10 minutes
It is recommended to put plenty of chopped green onions on top.
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💡 point to make delicious
✔ chicken breast is OK as it is without cutting
✔ After pressurization, leave it as it is for a moist and soft finish.
✔ Pressurization time and natural leave time vary slightly depending on the model of the electric pressure cooker and the size of the chicken. Please adjust while checking the passage of fire.
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🍽 recommended way to eat
· For side dishes of rice
・ Salad chicken instead
· For bowl and lunch
· Also for sandwich ingredients ◎
・ Can be refrigerated for 2-3 days
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📌 people who make it later recommend saving!
# electric pressure cooker Chicken breast # easy # recipe # make Recipe for short time
私自身も電気圧力鍋で鶏むね肉料理をよく作りますが、市販の調味料を活用すれば味付けが簡単かつバリエーション豊富になるので本当に助かっています。 特に、今回紹介されているように焼肉のたれや白だし、キムチ鍋の素、めんつゆなど、普段から手に入りやすい調味料を使ったレシピは、忙しい平日でも気軽に挑戦できておすすめです。加圧時間は短く5分で済み、あとは自然放置するだけでしっとり柔らかく仕上がるので手間がかかりません。 私が試したところ、鶏むね肉を切らずに1枚のまま調理することで肉汁が閉じ込められ、とてもジューシーになります。キムチ鍋の素を使った韓国風チキンは、ごま油と白ごま、小ねぎを加えるとより一層お店の味に近づきました。レモン汁の爽やかな風味を使った白だしの塩レモンチキンは特に夏場にぴったりで、さっぱりと食べやすいです。 また、作り置きしても冷蔵で2〜3日保存できるので、お弁当のおかずやサンドイッチの具材にも重宝しています。保存の際は清潔な容器に入れて、なるべく早めに使い切るのがポイントです。 電気圧力鍋の機種によって加圧や自然放置時間は多少調整が必要ですが、火の通りを見ながら試すと失敗しにくいです。忙しいときこそこのレシピで手軽に美味しい鶏むね肉料理を楽しんでみてください。
