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Spring color peperoncino made in one pan🌶️

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Looks delicious! I want to make it!

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Just put it in one pan 🍳 Make it

Spring color peperoncino 🍝

■ Materials (for 1 person)

・ Pasta ・ ・ ・ 100g

・ Bacon (thick slices) ・ ・ ・ 70g

・ Asparagus ・ ・ ・ 3 sticks

・ Shimeji mushrooms ・ ・ ・ 50 g

・ Hawk's claw ・ ・ ・ Appropriate amount

・ Garlic tube... plenty

・ Olive oil ・ ・ ・ tablespoon 1

・ Salt ・ ・ ・ 1 / 2 teaspoon

・ Water ・ ・ ・ 300ml

・ Soy sauce ・ ・ ・ 1 teaspoon

Sesame oil... a little

・ Butter ・ ・ ・ 10g

・ Black pepper ・ ・ ・

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

🧑‍🍳.

First, cut the asparagus into small pieces.

① Add ingredients from pasta to water.

② Cover and bring to a boil over medium heat.

③ Boil for a specified time while mixing.

④ When the water comes off, complete with soy sauce, sesame oil, butter and black pepper.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

★ Self-introduction

the owner of a small business.

We will introduce dishes that you can make when you are busy with work and tired, or when your family is happy on holidays

Introducing easy-to-make dishes

Anyway, it is a dish that can be enjoyed and continued

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Recommended for this person ↓ ↓ ↓

☆ I want to make a menu that easily pleases the family

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Recipe for short time # peperoncino # one _ pan # easy # recipe The Zubora Recipe

3/25 Edited to

... Read more春の旬の味覚を手軽に楽しみたい方におすすめなのが、このワンパン春色ペペロンチーノです。 私自身も忙しい平日にこのレシピをよく活用しています。パスタを茹でる際に他の具材も一緒に入れて煮るので、洗い物が減り時短になります。ニンニクチューブをたっぷり使うことで風味が格段にアップし、簡単に本格的な味付けが楽しめるのも嬉しいポイントです。 アスパラは細かく切ることでムラなく火が通りやすく、シャキシャキ感も残せます。さらに、鷹の爪を入れてピリッとしたアクセントを付けることでメリハリがついて飽きません。仕上げにごま油とバターを加えることでコクが増し、普通のペペロンチーノとは一味違った深みのある味に仕上がります。 また、調味料のしょうゆは隠し味として使うため、和風テイストが好きな方にも好評。黒コショウを振りかけることでスパイシーさがプラスされ、大人も楽しめる味わいになります。 このレシピは自炊初心者や料理が苦手な方でも簡単に作れるので、「料理が面倒」と感じる日でも気軽にチャレンジできます。私も初めて作った時は、材料を切って鍋に入れて煮るだけというシンプルさに驚きました。 忙しくても家族に喜んでもらいたい時や、手軽にもう一品何か欲しい時の強い味方なので、ぜひ試してみてください。自炊のハードルを下げて楽しく料理を続けるきっかけになると思います。

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