Chicken face rice simple but very noisy menu, fragrant, delicious, double rice

🐔 raw materials.

1. Chicken breast

🥚 side dishes.

1. Gun Chiang

2. Chicken egg

3. Green pepper

4. White sesame

🧂 seasoning.

1. Jiao garlic oil

2. Coriander root

3. Garlic

4. Oyster sauce

5. Soy sauce

6. Black soy sauce

7. Sugar

8. Sesame oil

9. Oily flour or cornstarch

10. Water

🍳 to do

1. Bring the chicken breast, wash thoroughly, slice, set aside.

2. Put the root of coriander, garlic, thoroughly.

3. Set the pan, add the garlic oil, then the garlic coriander root, and stir it down, and sauté it.

4. Followed by chicken breasts, stir fried until the chicken is taut.

5.Seasoned with oyster sauce, soy sauce, black soy sauce, granulated sugar, sesame oil. Stir well until fragrant.

6. Mix flour with water, stir well, put along, stir up, taste as you like, ready to serve

🍳 to make side dishes

1. Wash green pepper, cut into glasses

2. Sliced Kun Chiang

3. Set 3 pans

Top channel. Put some water. Followed by Gun Chiang.

Lower compartment. Fry eggs. Ripe as you like.

If both channels are cooked as you like, scoop and hold the plate.

✅ prepare a dish. ➡️ Put the steamed rice, print the rice cup. Put it on the plate. ➡️

Scented fried chicken, garnished with white sesame ➡️, Kun Chiang ➡️, green peppers ➡️, fried eggs ➡️ with delicious serve.

👍🏻 instructions:

1. Oily flour or cornstarch. Just add a little. Be careful, chicken water will be viscous if you put a lot.

2. Sesame oil should not be absent. It will help to extract the aroma. Besides garlic cilantro root, make the taste more delicious.

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