Cook with me: Peach Apple Berry Crisp

Georgia 🍑Peach Apple Berry Crisp🍑

Servings: 10-16

Ingredients:

Filling:

- 64 oz of peaches, apples, and berries (your preference of each fruit)

-2 tablespoons of lemon juice

-2 teaspoons of cinnamon (this can go in the crumble if preferred)

-6 tablespoons of sugar

-6 tablespoons flour

Crumble:

-2 cups of oats

-1 1/3 cup brown sugar (not packed)

-1 cup flour

-1 cup of butter softened

Steps:

1) preheat your oven to 350 degrees

2) In a bowl, combine your fruit and lemon juice.

3) Mix your flour and sugar for the filling in a bowl to combine equally. Pour over fruit and combine well.

4) In a separate bowl, combine all your crumble ingredients starting with your dry then adding the butter to form a crumbly dough.

5) Pour fruit mix into a greased baking dish or cast iron skillet.

6) Sprinkle your crumble topping over your berries in an even layer to help cooking.

7) Bake in your preheated oven for 30 minutes until bubbly and your crumble topping is golden brown.

Serve after cooling for 10 minutes with whipped topping or vanilla ice cream!

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