Homemade Gluten free Peach Crisp 🍑
For the Topping:
• 1 cup gluten-free oats
• 1/2 cup gluten-free flour (any blend will work here)
• 1/3 cup packed brown sugar
• 3 tablespoons granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 tsp kosher salt
• Stick of butter ( Room Temp)
For the Filling:
• 3 jars of peaches drained ( 24oz jars)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/3 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
Instructions
For the topping:
• Preheat the oven to 400F.
• Add gluten-free oats, gluten-free flour, brown sugar, granulated sugar, vanilla and salt in a large bowl and mix together.
• Add your butter to the mix and at this point i will put gloves on and mash the butter in with the mix. It will be a little cold if your butter isn't fully room temp.
• Set aside and work on the filling.
To make the filling:
• Mix all the filling ingredients together.
• Pour into a 9×13 casserole dish or baking dish of choice. Sprinkle the topping evenly over the filling.
• Bake for 25-30 minutes until the top is golden and the filling is bubbly. Cool for at least 15 minutes before serving. Enjoy with ice cream, whipped, cream, or coconut milk whipped cream!
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Peach crisp is a beloved dessert that combines the sweetness of peaches with a crunchy topping, perfect for gluten-free diets. This delightful recipe allows you to savor the natural flavors of fresh peaches while enjoying a guilt-free treat. To vary your peach crisp, consider adding sliced almonds or walnuts for an extra crunch or swapping peaches with other fruits like apples or berries. Serving suggestions include pairing your crisp with vanilla ice cream or yogurt, enhancing its flavor and texture. Gluten-free baking can be challenging, yet this recipe simplifies the process. By using gluten-free oats and flour, you can create a delicious topping that complements the peach filling without compromising on taste. Always ensure that your ingredients are certified gluten-free to accommodate those with celiac disease or gluten sensitivities. For an added twist, you can try infusing your filling with spices like ginger or cardamom or adding a splash of almond extract for a unique flavor profile. The versatility of this peach crisp makes it an ideal dessert for gatherings, parties, or a sweet family dinner. Overall, this homemade gluten-free peach crisp is not only easy to prepare but also provides a comforting and satisfying dessert that everyone will love. Don't forget to let it cool slightly for the perfect serving temperature, and make sure to enjoy each flavorful bite!
