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🍲 menu name: Stir fried, fragrant flowers, stir fried liver

🍳 the process: Pork liver stir fried spring onion is an easy menu, but the key trick is to deal with the liver not to be fishy and not too hard. Try this recipe and ensure that the liver is soft, bouncy and mellow.

Raw Materials

• Pig liver: 250-300 grams (well-sliced)

• Scallions: 3-4 trees (slices about 1-2 inches long)

• Old ginger: 3-4 glasses (put to quench liver cowl)

• Chopped garlic: 1 tablespoon

• Red pepper: 1 tablet (slice oblique, for beauty)

• Condiments: Oyster sauce (2 tablespoons), soy sauce (1 tablespoon), granulated sugar (1 / 2 teaspoon), and ground pepper

Making steps

1. Liver preparation (very important):

• Bring the sliced liver and crumble it with flour or salt, and rinse the empty water until the water is clear. This method will clear the blood and mucus, making the liver odor-free and soft when stir-frying.

2. Jiao garlic:

• Set up a central fire pan. Add enough oil to heat. Add chopped garlic and ginger glasses to the jiao until it starts to smell.

3. Stir the liver:

• Speed up the fire a little bit, add the pig's liver to the sauté, just enough to start straining the outside (don't wait to ripen a hundred percent, because if sauté lasts long, the liver will be hard and sticky)

4. Seasoning:

• Add oyster sauce, soy sauce, sugar and ground pepper. Stir it quickly and make the garnish all over the liver.

5.Insert vegetables:

• Put onion and red pepper on it and stir it up for 10-20 seconds.

6. Serving:

• Scoop on a plate, sprinkle a little more pepper, eat with a nice hot rice.# Pig liver # Scented flower, stir fried liver # Trending # Giving out recipes # Recipes