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Fried orange pork

Sour is good

5/8 Edited to

หมูส้มทอดเป็นเมนูที่ได้รับความนิยมมากในภาคอีสาน เพราะรสชาติเปรี้ยวที่ลงตัวกับความกรอบของหมูทอด ทำให้เมนูนี้กลายเป็นอาหารว่างและกับแกล้มที่ขาดไม่ได้สำหรับหลายๆ คน จากประสบการณ์ส่วนตัว การทำหมูส้มทอดให้ได้รสชาติเปรี้ยวกำลังดีนั้น คีย์สำคัญคือการหมักหมูส้มด้วยส่วนผสมที่เหมาะสม เช่น ข้าวเหนียวขาว น้ำตาลปี๊บ กระเทียม และเกลือ พร้อมทั้งการหมักทิ้งไว้ในอุณหภูมิห้องประมาณ 3-5 วัน เพื่อให้เกิดการหมักที่เหมาะสม ก่อนจะนำมาทอดให้กรอบนอกนุ่มใน นอกจากความเปรี้ยวจี๊ดแล้ว การควบคุมอุณหภูมิของน้ำมันทอดก็ช่วยให้หมูส้มกรอบไม่อมน้ำมัน และสีสวยน่าทาน การใช้ไฟกลางจนถึงไฟแรงเล็กน้อยจะช่วยให้หมูส้มทอดออกมาอร่อยยิ่งขึ้น ที่สำคัญที่สุดคือควรคอยกลับด้านอย่างระมัดระวังเพื่อให้สุกทั่วถึง หลายครั้งที่ผมได้ทดลองทำหมูส้มทอดเอง พบว่าหมูส้มที่หมักเองนั้นเข้มข้นและกลมกล่อมกว่าที่ซื้อสำเร็จรูป และยังสามารถปรับเปลี่ยนรสชาติให้เหมาะกับความชอบของแต่ละครอบครัวได้อีกด้วย ถ้าคุณชอบอาหารเปรี้ยวรสจัดจ้านและเนื้อหมูกรอบๆ แนะนำให้ลองทำหมูส้มทอดสูตรนี้ดู รับรองว่าจะติดใจทั้งครอบครัวและเพื่อนฝูงแน่นอน

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