Bell peppers stuffed with bouncy pork

Today I invite you to make a menu of bell peppers stuffed with red pork.

Easy to make and delicious. Children can eat it because it's not spicy at all.

But if anyone likes spicy, suggest not to remove the filling

Let's start doing it.

1. Wash clean, wipe clean

2. Remove the filling. If anyone likes spicy, do not need to remove it.

3. Bring the seasoned bounced pork and stuff it into the chili.

4. Chili stuffed with pork bounced into the pan.

5. Bring oyster sauce, green lid sauce and granulated sugar, mix well and taste as you like.

6. Bring the sauce in 5 verse. Marad the bell peppers. A glass for a little more to make the sauce water permeate the bell peppers.

This is all, bell peppers stuffed with pork bounced.

Delicious and easy

# Stuffed bell peppers # Delicious to try # Bell peppers # Pig bounce