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Bell peppers stuffed with bouncy pork

Today I invite you to make a menu of bell peppers stuffed with red pork.

Easy to make and delicious. Children can eat it because it's not spicy at all.

But if anyone likes spicy, suggest not to remove the filling

Let's start doing it.

1. Wash clean, wipe clean

2. Remove the filling. If anyone likes spicy, do not need to remove it.

3. Bring the seasoned bounced pork and stuff it into the chili.

4. Chili stuffed with pork bounced into the pan.

5. Bring oyster sauce, green lid sauce and granulated sugar, mix well and taste as you like.

6. Bring the sauce in 5 verse. Marad the bell peppers. A glass for a little more to make the sauce water permeate the bell peppers.

This is all, bell peppers stuffed with pork bounced.

Delicious and easy

# Stuffed bell peppers # Delicious to try # Bell peppers # Pig bounce

3/4 Edited to

... Read moreนอกจากขั้นตอนการยัดไส้หมูเด้งลงในพริกหยวกแล้ว การเลือกพริกหยวกที่สดใหม่และไม่แก่เกินไปจะช่วยให้เมนูนี้กรอบอร่อยมากขึ้นค่ะ สำหรับหมูเด้ง ควรปรุงรสด้วยเครื่องปรุงที่ชอบ เช่น ซีอิ๊วขาว พริกไทย และน้ำมันงาเพื่อเพิ่มความหอม ก่อนนำมายัดไส้จะช่วยให้รสชาติเข้มข้นและกลมกล่อมยิ่งขึ้น การทอดพริกหยวก ควรตั้งไฟกลางและใช้น้ำมันพอประมาณ เพื่อให้เนื้อหมูเด้งสุกทั่วถึงและผิวพริกหยวกไม่ไหม้เกินไป เสิร์ฟพร้อมน้ำจิ้มที่ทำจากซอสหอยนางรม ซอสฝาเขียว และน้ำตาลทราย ช่วยเพิ่มรสชาติหวานเค็มที่ลงตัว เมนูนี้เหมาะสำหรับมื้อเย็นง่ายๆ ที่ไม่ต้องใช้เวลานาน และยังสามารถปรับสูตรให้เผ็ดขึ้นสำหรับผู้ที่ชอบรสจัดได้ด้วยการไม่เอาไส้ออกจากพริกหยวกตามความชอบ ลองทำเมนูนี้ที่บ้านดูนะคะ รับรองได้ว่าทุกคนจะติดใจในความอร่อยและความสะดวกในการทำค่ะ!

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