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Kimchi Arrange Recipe Seasoned Enoki Mushroom

Search for "Zaru" in Rakuten Room for the introduced products 🔍

The steamed colander used in the video is 24 cm

Perfect for a 28 cm frying pan

Kimchi Arrange Recipe

Seasoned Enoki Mushroom

[Materials]

2 bags of enoki mushrooms

100 g pork belly

Kimchi 80g

sauce

Gochujang tablespoon 2

Soy sauce tablespoon 1.5

mirin tablespoon 1.5

Vinegar tablespoon half

A little grated garlic

1 teaspoon sugar to taste

[How to make]

① Cut the stone of the enoki mushroom and loosen it lightly

② Place pork belly and kimchi on top of enoki mushrooms

③ Put a little water in a frying pan and set 2

Cover and steam until the meat is cooked

④ Mix all the ingredients of the sauce

# kimchi 　# enoki 　# steaming

2025/11/18 Edited to

ヤンニョムキムチの作り方は企業や家庭によって様々ですが、コチュジャンの種類によって味が大きく変わることをご存知でしたか？私もいくつか試しましたが、メーカーごとに辛さや甘みのバランスが違うため、好みのものを見つけるのがポイントです。えのきの石づきをカットし、ざっくりほぐすことで蒸したときに食感がよくなります。蒸しざるを使うことで水分が飛びすぎず、じんわり蒸しあがるのでえのきの旨みがしっかりと楽しめます。蒸している間にタレを作ると効率的に料理が進みますよ。タレの味は、好みによって砂糖の量を調整すると良いです。私は少し砂糖を加えて甘辛い味付けにすると、えのきのシャキッとした食感と相性が良く、子どもたちも喜んで食べてくれます。また、途中で水が蒸しざるの下のフライパンの水分がなくなりそうなら足すのを忘れずに。そうすることで蒸しムラを防ぎ、材料が焦げる心配もなくなります。この料理は手軽ながらも本格的な味を楽しめるので、忙しい日でも手早く作れて重宝します。是非お試しください！

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