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Fall Baked Feta Pasta 🍂🧡

🍂 Baked Feta Pasta Fall Version 🍂Creamy feta, roasted squash, and a touch of pumpkin make this the perfect autumn comfort food. 🍁

Ingredients:

• 1 block feta cheese

• Cherry tomatoes and roasted butternut squash

• 1/2 cup pumpkin puree

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Fresh sage

• Salt & pepper

• Pasta of choice

Steps:

1. Place feta in a baking dish. Surround with tomatoes or squash.

2. Drizzle with olive oil, add garlic, sage, and season with salt & pepper.

3. Bake at 400°F for 25 minutes.

4. Cook pasta while feta bakes.

5. Remove feta dish from oven, mix in pumpkin puree, and stir until creamy.

#lemon8diarychallenge #fallpasta #bakedfetapasta #feta #comfortfood #lemon8challenge #pasta #fallpastarecipes #fallfoodrecipe #fallfood

2024/10/21 Edited to

As the fall season approaches, warm dishes become a staple on our dining tables. This unique Baked Feta Pasta is not only easy to prepare but also incorporates seasonal ingredients that highlight the best flavors of autumn. The creamy feta cheese melts beautifully in the oven, creating a rich sauce that pairs perfectly with the nutty and sweet roasted butternut squash and the distinctive taste of pumpkin puree. This dish is not just about taste; it's also visually stunning, showcasing a vibrant array of colors from the ingredients. Perfect for gatherings or a cozy dinner at home, it can be garnished with fresh sage for an aromatic touch. Don’t forget to pair it with your favorite pasta – whether that be penne, fusilli, or spaghetti, the choices are endless. To elevate the flavor profile, consider adding protein like grilled chicken or chickpeas, transforming it into a hearty main course. Whether you’re a pasta lover or a feta fanatic, this recipe checks all boxes for comfort food. Enjoy it with a glass of wine, and savor every delightful bite as you embrace a season of festivities. Make sure to save this recipe in your fall archives!

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