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Chicken Enchiladas

Chicken Enchiladas-

1 can Cream of Chicken Soup

8 oz. (One cup) sour cream

1 cup Pace Picante Sauce (Mild, or any heat of your choice)

2 tsp. chili powder

2 chicken breasts, cooked and chopped

4 c. Mexican Blend shredded cheese

8-10 large flour tortillas

2 tomatoes, chopped

1 bunch green onions, chopped

One 10 oz. can red enchilada sauce

Season chicken breasts with a little salt, pepper and garlic salt. Sear chicken in skillet on both sides till browned, about 3-4 minutes on each side. Place in oven in an ovenproof dish for 15-20 minutes at 425 degrees. Remove from oven and allow to cool. Once it is cooled, chop or shred.

In a large bowl, mix together soup, sour cream, picante sauce, 2 c. Mexican blend cheese, and chili powder. (Set aside the other two cups of cheese for garnish.) Mix together well.

Add chicken.

Spread about 3/4 cup of filling down the center of each tortilla. Roll and place in greased glass baking dish. Pour red enchilada sauce over enchiladas. Add remaining cheese, then top with tomatoes and green onions. Bake @ 350 degrees for 30-45 minutes.

Remove from oven and let rest for 10 minutes. Serve and enjoy!

#keetskitchen #chickenenchiladas #mexicanfood #foodie #grandmascooking #comfortfood #delicious

2025/4/23 Edited to

Chicken enchiladas are a quintessential Mexican dish known for their rich flavors and comforting ingredients. This recipe showcases a perfect blend of creamy chicken, tangy enchilada sauce, and melted cheese, making it a favorite for many. The combination of sour cream and cream of chicken soup creates a luscious filling that enhances the overall taste. To make your chicken enchiladas even more special, consider adding additional spices or toppings like avocado or cilantro for a fresh twist. For those who prefer a spicier kick, opt for a hotter Picante sauce or add jalapeños. You can also customize the cheese blend, using Monterey Jack or Cheddar for added flavor. In addition to being delicious, this recipe is quite versatile. You can prepare it in advance, making it a great option for busy weeknights or gatherings. Simply assemble the enchiladas, cover them, and refrigerate until you're ready to bake. This way, you can enjoy a home-cooked meal without the stress of last-minute cooking. Remember to serve your chicken enchiladas hot out of the oven, allowing them to rest for a few minutes for perfect consistency. Pair them with a fresh salad or Mexican rice for a complete meal that’s sure to satisfy everyone at the table!

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