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1 bushel of apples! I'm making apple pie filling.

*substitute corn starch especially for canning.

#fallvibes🍂 #apples #applepierecipe #canningseason #canningrecipes #lemon8diarychallenege

2024/9/29 Edited to

Making apple pie filling with a bushel of fresh apples is a delightful way to preserve the deliciousness of the season. For the best results, start by selecting good quality apples, like Honeycrisp or Granny Smith, which bring the right balance of tartness and sweetness to your pie. Once you've prepared your apples by peeling, coring, and chopping them, consider using cornstarch as a thickening agent, especially if you're canning the filling. This ensures a perfect consistency after cooking. The recipe suggests combining 1 quart of apple pie filling with a 9-inch unbaked pie shell, topped with a flaky pastry crust or a crunchy spiced pecan topping. To create the pecan topping, mix butter, brown sugar, flour, ground cinnamon, nutmeg, and chopped pecans until smooth. Sprinkle this mixture generously over the top before baking at 400°F for 40-50 minutes until bubbly and golden brown. Not only is this recipe perfect for family gatherings, but it also makes for a wonderful homemade gift during the holiday season. Don't miss the chance to enjoy a slice of warm apple pie, where every bite brings back a childhood memory and fills the room with the wonderful fragrance of baked apples and spices!

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