Mini BBQ Cheddar Meatloaves
Mini BBQ Cheddar Meatloaves 🧀😍
Ingredients:
1 cup green onion
¼ tsp salt
½ tsp pepper
1 1/2 pounds ground beef
1/2 teaspoon garlic powder
1 egg, whisked
1/4 cup + 4 tablespoons sugar-free BBQ Sauce (divided)
4 ounces Cheddar Cheese, cut into 1/4″ cubes
Directions:
Over medium heat, spray some non-stick spray in a large skillet. Cut the onion into thin slices and add the onions to the pan. Sprinkle the onions with salt and pepper and stir.
Cook the onions, stirring every couple of minutes, until the onions are caramelized. Turn the heat down if you notice the onions are burning. Once caramelized, set the onions aside to slightly cool.
Preheat the oven to 425 degrees. Prepare a large baking sheet by lining it with foil.
In a large bowl combine the ground beef, egg, 4 tablespoons BBQ sauce, cheese cubes, caramelized onions, and a dash of salt and pepper. Mix together just until combined.
Divide the mixture into 5 equal-sized portions and form them into mini-meatloaves. Place each one of the foil lined baking sheet. Spread 1-2 tablespoons of BBQ sauce over the top of each loaf and then bake for 20 minutes, or until no longer pink the center. (I spread the last BBQ Sauce after it has cooked.)
Makes 5 servings
Making mini meatloaves is a fantastic way to enjoy a classic comfort food in a fun, individual-sized portion. From my experience, one of the key steps to elevating this dish is the caramelization of the onions. Cooking them slowly on medium heat until golden brown adds a rich sweetness and depth that balances perfectly with the savory beef and sharp cheddar cheese. To ensure consistent caramelization without burning, I recommend stirring the onions every couple of minutes and keeping an eye on the heat. Using sugar-free BBQ sauce is a smart choice for those who want to cut down on added sugars without sacrificing flavor. I like to divide the BBQ sauce into two parts: mixing some into the meat mixture to infuse flavor throughout, and then spreading more on top before and after baking for that sticky, glossy finish. This layering technique helps lock in moisture and adds a delightful tangy sweetness. When forming the mini meatloaves, try to keep them roughly the same size so they cook evenly. Lining your baking sheet with foil not only makes cleanup easier but also helps reflect heat evenly around the meatloaves for a better crust. These mini meatloaves are versatile—you can customize them by swapping cheddar for other cheeses like mozzarella or pepper jack, or stir in different herbs and spices such as thyme or smoked paprika. They pair wonderfully with simple sides like mashed potatoes, steamed vegetables, or a fresh garden salad. Overall, this recipe is a great option for busy weeknights or when you want to make a hearty, satisfying meal with minimal fuss. Plus, leftovers reheat well and can be used in sandwiches or sliced over rice for a quick lunch.
