Cabbage corn bread bowls
Last night I made these corn bread cabbage bowls and lorddddddd they were soooooo good and filling! Here’s how you make it …..
You’ll need
Cabbage
Beef linked sausage
Chicken broth
Corn bread
I make mine super simple and easy I don’t put to much in it and it’s still very filling and delicious but you can add whatever ur heart desires. So first your gonna cut your cabbage up I use a lot two heads or one really big one doesn’t matter how u cut it. Set that aside and start you corn bread bowls just make your corn bread mix and put it in oven safe pans that are fairly small made for one person (Walmart got tin pans that work) cook ur corn bread in that I cooked for 3 people so I needed 3 boxes of corn bread and 3 tin pans. As you bake your cornbread put your cabbage in a big pot and add chicken broth. Do not add to much about halfway filled is good not even that much then get a lid and let it steam. Next cut your sausage up in lil rounds and cook however long you like I like mine really crispy ish. Then add that to your cabbage and season I use garlic powder,onion powder, Cajun seasoning, salt , pepper, and smoked paprika but use whatever your heart tells you and however much. Now don’t go to heavy on the seasoning though your cabbage will taste like it.(I used way too much Cajun once and it was so spicy) let that Finnish cooking and your corn bread should be done or almost done remove it out the oven and cut out the center of each (I take the leftover bread and serve it on the side corn bread is to good to waste) once ur cabbage is soft and looks like the picture above it’s done put the cabbage in the center of your corn bread bowl and ENJOY!
