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Fried rice, tong. Dad's favorite menu.

Raw Materials

1.Olive oil for stir frying

2. Chili peppers, coarse garlic pounded

3. Tong, ground chicken meat

4. Vegetables (big head, tomatoes, kale)

5. Beautiful rice

6. Chicken egg

7.Seasoning (Seasoning sauce, clam oil, seasoning powder, granulated sugar)

Coordinates📍 clean the stains in the kitchen.

# Apprentice cook # Kitchen with lemon # Fried rice # Make your own rice # Weekly # Wee Klean Kai

6/16 Edited to

การทำข้าวผัดแหนมให้มีรสชาติดีไม่ยากอย่างที่คิดค่ะ สิ่งสำคัญคือการเลือกวัตถุดิบคุณภาพ เช่น แหนมที่สดใหม่ และข้าวสวยที่ไม่แฉะจนเกินไป น้ำมันมะกอกช่วยเพิ่มกลิ่นหอมและทำให้ข้าวไม่ติดกระทะ ส่วนกระเทียมและพริกที่โขลกหยาบจะเพิ่มรสชาติให้จัดจ้านขึ้นอย่างลงตัว นอกจากนี้ การใส่ผักต่าง ๆ อย่างหอมหัวใหญ่ มะเขือเทศ และคะน้า ก็ช่วยให้เมนูนี้ดูน่ากินและมีความสดชื่น เมื่อลงมือผัดควรผัดบนไฟแรงเพื่อให้ทุกอย่างเข้ากันดีและยังคงความกรอบของผัก ในเรื่องการปรุงรส ไม่ควรลืมปรับซอสปรุงรส น้ำมันหอย ผงปรุงรส และน้ำตาลทรายตามความชอบ และอย่าลืมใส่ไข่ไก่เพื่อเพิ่มความนุ่มละมุนให้กับข้าวผัด เมื่อลองทำตามสูตรนี้แล้ว คุณจะรู้สึกเหมือนได้ย้อนกลับไปทานเมนูโปรดที่พ่อชอบทาน และยังสามารถปรับเปลี่ยนส่วนผสมได้ตามใจชอบ ทำให้ข้าวผัดแหนมไม่ใช่แค่เมนูธรรมดา แต่เป็นอาหารที่เต็มไปด้วยความรักและความตั้งใจค่ะ หวังว่าคุณจะสนุกกับการทำข้าวผัดแหนม และได้แบ่งปันเมนูนี้กับคนที่คุณรักนะคะ!

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