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Children's 😋 Yogurt

Hello 🫶🏻

Today's color rice is...

\ Easy handmade snack! /

˚. Yogurt is chewy. ˚

Oh my gosh

Estimated: Around 9 months ~

Frozen storage: NG

Oh my gosh

What are you giving your baby? 🤔

I feel a little guilty because I rely more on the market 💔

Easy to eat even on appetizing days

I want to make a refreshing snack 🍮

Cool texture, both babies and adults

We can enjoy it together 😋💓

---------Recipes ---------

📝 materials (200ml container x about 2)

・ Yogurt (unsweetened): 200g

Milk: 100 ml

・ Powdered gelatin... 2 tsp

・ Water... tablespoon 2

Fruit of your choice...

(This time I used canned mandarin 🍊, strawberry 🍓)

🧑🏻‍🍳 making

Fill a heat-resistant container with water and sprinkle with gelatin powder.

Add milk and lentin at 600w for 40-50 seconds

⚠️ not boil

Mix well and dissolve the gelatin well

Add yogurt and mix until smooth

Put your favorite fruits in a storage container

Pour in the liquid and chill in the refrigerator for 2-3 hours ✨

------------------------

🧊 STORAGE METHOD

・ Frozen... not possible (not recommended because the texture changes 😢)

・ Refrigerated... Eat early until the next day!

⚠️.

Melt the gelatin thoroughly before adding the yogurt ☝🏻

· Raw kiwi, pineapple, etc. may be hard to harden gelatin!

If you really want to use it, it will harden easily if you heat it 🙆🏻‍♀️

If you are concerned about giving raw fruit to your baby

Do not use after heating the fruit 😌

.................................

Thank you for watching until the end 🧡

Full one operation 6 days a week

Hi-kun (4 years old) / Iro-chan (1 years old)

I am "Iromama" raising children 👩🏻✨

Papa made it and nutrition ◎

We are sending out baby food making 🙋🏻‍♀️)

💌 questions, concerns, anything is welcome ◡ ͈ ♡

Mom, get along like a friend 😉

.................................

5/30 Edited to

市販の赤ちゃんおやつに頼ることが多いと罪悪感を感じるママも多いと思います。私も同じ悩みを持っていた一人です。そこで、材料をシンプルにして安心してあげられる手作りおやつに挑戦してみました。無糖ヨーグルトと牛乳、そして粉ゼラチンを使うことで、子どもも喜ぶぷるぷるの食感に仕上がるので、食欲が落ち気味の日でもパクパクと食べてくれます。フルーツは加熱してから使うとゼラチンが固まりやすくなり、アレルギーが心配な子にも安心です。私の場合、暑い日には冷蔵庫でよく冷やし、ひんやりした食感が子どもだけでなく大人も楽しめるので家族みんなのおやつになっています。また、冷凍保存はお勧めできませんが、冷蔵で翌日までなら食感・味ともに良好なため、朝作って夜や翌日に楽しむのも便利です。ゼラチンの扱いは少し注意が必要ですが、しっかり溶かしてからヨーグルトを混ぜることでなめらかな口当たりになります。私もはじめは失敗しましたが、ポイントを押さえると毎回うまくできるようになりました。今では子どものおやつだけでなく、夏場のデザートとしても重宝しています。カンタンに作れるので、子育て中の忙しいママにぜひ試してほしいレシピです。

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