Chocolate Chinamon Milk Super Delicious Marshmallow 🍫🥛✨
Ingredient (Marshmallow)
-Gelatin 8 g + cold water 40 ml
-Sugar 120 g
-35 ml water
- Honey 15 ml
- 1 egg white
Ingredients (Chinamon Milk Chocolate)
-Extramarine Extramarine Falcon Falcon 500 ml
-Condensed Sweet Falcon Falcon Bird 30 ml
-30 g sugar
-30 g cocoa powder
-Chinamon powder 2.5 g
-Dark Chocolate 60 g
The steps are divided into making marshmallow (steps 1-8), making chocolate chinamon milk (steps 9-14), and finishing along the bottom.
Step 1-4: Pour sugar, honey, water in a pot and lift, set the fire to the boiling poor.
Step 5: Turn off the gas. Put the gelatin on, mix it, and set it aside.
Step 6-8: Whisk the egg whites until fluffy. Gradually add the rest mixture and whisk until fluffy.
Step 9-12: Pour Extra Freshly Condensed Milk and Falcon Falcon Falcon Condensed Milk into Another Pot
Step 13-14: Pour sugar, cocoa powder, namon tea powder to stir and boil until boiling.
Step 15: Put the chocolates on, mix them until they match.
Step 16-18: Squeeze the marshmallow on the edge of the glass. Burn the lights to a pretty color and pour chocolate china milk into it.
Chocolate Chinamon Milk Milk is eaten with soft marshmallow. It's delicious. 🤤
# lemon8 kitchen # Christmas 2025 # Falcon Squeeze Bag# Falcon Falcon Falcon # Real Falcon alongside the operator












