White Rice Thief ๐ Black Vinegar Teriyaki
[Chicken Teriyaki with Black Vinegar] Cooking time: 15 minutes
Unbelievable meat side dish ๐
The rich black vinegar sauce has a mellow acidity.
It's not too sour, so even children like it!!
[Materials]
ใป Chicken thigh: 1 piece
< Black vinegar sauce >
Soy sauce, black vinegar: 2 tablespoons each
Sugar: 1 1 / 2 tablespoon / 2 tablespoon
Potato starch: 1 1 / 2 tsp
Cucumber: to taste
[How to make]
< Preparation >
Chicken removes excess fat (even if it is not removed)
โ Mix the ingredients of black vinegar sauce in a bakeware, add chicken and mix.
Turn the skin side down, cover with plastic wrap, and microwave for 5-6 minutes. * Depending on the microwave, it may burn, so please adjust the heat.
โก Remove the wrap and entangle the sauce with the chicken. Hand with the skin facing up, wrap tightly and leave for about 5 minutes.
โข It is even more delicious if you cut it into easy-to-eat pieces and add the remaining sauce to your liking.
It is a perfect dish for the main dish ๐ซ
Save and make it ๐
Recipes that can be made at the end of work# teriyaki The meat...Kazu
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