Garlic mushroom steak recipe
8 oz. mushrooms
2 tbsp olive oil
2 tbsp butter
3 garlic cloves
Salt and Pepper
1 tsp freshly minced thyme
2 sprigs of fresh rosemary
2 8oz ribeye steaks or steak of choice
Bring out the steaks and season with salt and pepper to taste. Let sit at room temperature for at least 20 minutes. Meanwhile heat 1 tbsp olive oil and 1 tbsp butter in a cast iron skillet over medium-high heat. Add the mushrooms, garlic and thyme and season with salt and pepper to taste. Cook until mushrooms are tender, about 3 to 5 minutes. Remove from skillet and keep warm. Return skillet to stove top and add the remaining butter and olive oil over medium-high heat. Once skillet is hot add the steaks and sear for at least 1 to 2 minutes per side, until desired internal temperature is reached. While steaks are cooking, use tongs to hold the fresh rosemary in the oil, then pat on top of steaks, repeat to add extra flavor to steaks. Let steaks rest for 5 minutes before cutting. Serve steaks with mushrooms.
When preparing a garlic mushroom steak, using fresh herbs like rosemary and thyme really elevates the dish with aromatic and earthy flavors. I often find that allowing the steak to come to room temperature before cooking ensures a more evenly cooked and tender result. Cooking mushrooms with garlic in a mix of olive oil and butter not only enhances their richness but also balances the flavors beautifully. I prefer using a cast iron skillet because it retains heat well and helps achieve that coveted crust on ribeye steaks. One tip I’ve found useful is to use tongs to hold sprigs of rosemary in the hot oil while the steak cooks, then gently pat the herb-infused oil onto the steak. This technique infuses a subtle rosemary aroma without overpowering the meat. Resting the steak for about 5 minutes after cooking allows the juices to redistribute, making every bite juicy and flavorful. You can customize this recipe by experimenting with different mushrooms such as cremini or shiitake for deeper umami notes. Additionally, finishing the mushrooms with a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese adds an extra layer of complexity. Whether cooking for a casual dinner or a special occasion, this garlic mushroom steak recipe is a reliable go-to that never disappoints.
