Shrimp and Crab Stuffed Crescent Bombs
Shrimp and Crab Stuffed Crescent Bombs
Delicious crescent rolls filled with a savory shrimp and crab mix .
Ingredients:
- 1 can refrigerated crescent roll dough
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, green onions, garlic powder, Old Bay seasoning, and black pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the seafood mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, forming a crescent shape, and place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy!
Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories (Kcal): 220
Servings: 8
Adding a fresh twist to classic stuffed crescent rolls, I found that incorporating minced garlic, lemon zest, and fresh lemon juice into the shrimp and crab mixture greatly enhances the overall flavor profile. The garlic adds a subtle pungency that complements the seafood's sweetness, while the lemon zest and juice bring a delightful brightness that balances the richness of the cream cheese. When preparing these crescent bombs, using refrigerated crescent roll dough simplifies the process, allowing for a quick assembly without sacrificing texture. I recommend making sure the cream cheese is adequately softened to blend seamlessly with the shrimp and crab for a creamy stuffing that holds together well inside the dough. For seasoning, Old Bay remains my go-to for seafood dishes because of its well-rounded flavor. However, you can also experiment with fresh herbs like dill or parsley to add another layer of freshness. Baking the crescent bombs until they turn a golden brown and brushing them with an egg wash creates an appealing shiny finish and a slightly crisp texture on the outside. Serving these warm with a side of cocktail sauce or a spicy aioli transform them into a crowd-pleasing appetizer. These stuffed crescent bombs are not only easy to prepare but also versatile, perfect for holidays, game day snacks, or family gatherings. Plus, with only about 220 calories per serving, they’re a tasty and lighter alternative to many fried seafood appetizers. Experimenting with these ingredients from personal experience assures me they’ll be a hit at any occasion.
