【 Pork top cheese cutlet lunch box 】 Batter liquid & kitchen knife · cutting board unnecessary ✨

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👉🏻 kimi _ obento

Without using a knife or cutting board!

Cheap pork and juicy mille-feuille style cutlet ♪

It can be frozen with bread crumbs, so it can be used as a stock ◎

Click here for the recipe 👩‍🍳💕

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[Ingredients] 6 pieces

■ Pork top meat... 200g

■ Processed cheese... 3 (1 / 2 used for 1 piece)

※ Even melted cheese is OK ♪

■ Bread crumbs: 4 to 5 tablespoons

■ Vegetable oil: 4 spoon spoon

★ Mayonnaise... 2 tablespoons

★ Salt and pepper

[Topping]

◆ Sauce and sesame... appropriate amount

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[How to make]

① Divide the processed cheese in half by hand. Mix ★ with pork top and divide into 6 equal parts.

② Wrap the cheese tightly in the meat, spread the bread crumbs in a frying pan and put the bread crumbs on ②.

③ Add oil and fry over medium heat. It is OK if both sides are cooked well.

After frying, place on a bat and cook with residual heat for 3 to 5 minutes.

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[Point]

◆ Bread crumbs come off easily, so do not touch them until they are browned!

L By waiting without touching, the clothes are hard to peel off and finished crispy ◎

◆ If you use processed cheese, it will be hard to melt from the batter!

L Of course, you can also use melted cheese ✨

◆ Frozen is OK!

If you put bread crumbs on it, you can put it in a zip lock and freeze it.

L When baking, add frozen oil and fry (gradually reduce heat from low to medium)

[Today's side dish]

◆ Egg roll with ham

◆ Saraspa

◆ Bell pepper and tuna with noodle soup

◆ Pickled radish in white soup stock

◆ Broccoli and Tomatoes

\ Every day, everyone cheers for good work Death /

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# lunch Lunch Box Record Pork top recipe Cheese cutlet # frozen