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Skinny because of the rice wrap

We work 5 days a week. We will wrap the rice to eat for 3-4 days. We do this for almost half a year.

▪️ feel that it helps with weight loss because most of the white protein (chicken breasts, boiled eggs, made most often) may not equal to body weight every day, but it is delicious in the stomach, does not feel the desire to eat and kiss during the day.

✅ better to buy outside?

(Our personal opinion)

✔️ buy it yourself, more economical because meat protein is expensive. In the rice shop, it gives less, but focuses more on rice or strands to keep it full.

✔️ wrapped, we already planned the nutrition we wanted to eat. Just warm, you can eat.

But if we go out and buy, we don't know what we're in the mood for when we're hungry, we'll order something, maybe at will, a menu with dough and fried stuff.

✔️ save time to go out and buy. Have more time to handle personal errands, breaks.

✔️ clean and confident in raw materials. Because we do it ourselves, we have to do the best for ourselves first.

# Healthy with lemon8

# Lose weight yourself

# Sincere review

2025/8/26 Edited to

... Read moreการห่อข้าวเองถือเป็นวิธีที่ดีในการควบคุมอาหารและลดน้ำหนักได้อย่างยั่งยืน เพราะเราสามารถเลือกวัตถุดิบที่มีคุณค่าทางโภชนาการสูงและเหมาะสมกับเป้าหมายสุขภาพของตนเองได้อย่างมีประสิทธิภาพ โดยเฉพาะการเน้นโปรตีนเนื้อขาว เช่น อกไก่และไข่ต้ม ที่จะช่วยเติมเต็มความหิวโดยไม่เพิ่มแคลอรี่มากเกินไป อีกทั้งยังทำให้อิ่มท้องนาน ลดโอกาสเกิดการกินจุบจิบซึ่งเป็นสาเหตุหลักของการเพิ่มน้ำหนัก นอกจากข้อดีเรื่องโภชนาการแล้ว การเตรียมห่อข้าวเองยังช่วยลดค่าใช้จ่ายเมื่อเทียบกับการซื้ออาหารสำเร็จรูปหรือร้านข้างนอก เพราะในหลายครั้งอาหารนอกบ้านมักเน้นเมนูที่มีแป้งและไขมันสูงเพื่อความอิ่ม แต่ไม่ได้คำนึงถึงสารอาหารที่สมดุล อีกทั้งบางครั้งการหิวและอารมณ์ชั่ววูบอาจทำให้เราเลือกอาหารที่ไม่เหมาะสมกับการลดน้ำหนัก นอกจากนี้ การมีอาหารพร้อมทานในช่วงเวลางานยังช่วยประหยัดเวลา ไม่ต้องเสียเวลาออกไปซื้ออาหาร ซึ่งสามารถนำเวลาไปพัฒนาตนเองหรือพักผ่อนได้มากขึ้น อีกทั้งการทำอาหารเองยังมั่นใจในความสะอาดและวัตถุดิบที่ใช้ เหมาะสำหรับผู้ที่ใส่ใจสุขภาพและต้องการผลลัพธ์ที่ยั่งยืน โดยเฉพาะในโลกปัจจุบันที่อาหารบางประเภทมีสารปรุงแต่งและน้ำตาลสูงที่เป็นอันตรายต่อสุขภาพ หากคุณเริ่มต้นห่อข้าวเอง ลองวางแผนเมนูล่วงหน้า คำนึงถึงสารอาหารครบถ้วน ปรับเปลี่ยนเมนูให้หลากหลายเพื่อไม่ให้เกิดความเบื่อและสามารถรักษาพฤติกรรมนี้ได้อย่างต่อเนื่อง พร้อมทั้งสังเกตผลลัพธ์ที่เกิดจากการเปลี่ยนแปลงนี้ ไม่ว่าจะเป็นความรู้สึกอิ่มนาน น้ำหนักที่ลดอย่างค่อยเป็นค่อยไป และสุขภาพโดยรวมที่ดีขึ้นอย่างชัดเจน

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Thai Khao Jee is sticky rice (glutinous rice/sweet rice) coated with egg and grilled. I have to say ‘Thai‘ because in Lao, Khao Jee is baguette or bread something. But whatever It’s easy to cook Khao Jee but again you gotta run to Asian store getting glutinous rice. In Thailand, Khao Jee is cons
Ari 🩷

Ari 🩷

57 likes

Crispy Rice with Spicy Shrimp Salad
The shrimp is finely chopped into small pieces and combined with kewpie mayonnaise, sriracha, a touch of soy sauce, green onion, diced jalapeño and panko breadcrumbs for some added crunch. Ingredients: For the crispy rice: 1½ cups short grain sushi rice 2 teaspoons mirin 1 cup Vegetable oil
Seafood Network

Seafood Network

337 likes

A glass baking dish filled with cooked taco rice, topped with melted shredded cheese, ready to be served. The image has text overlays "Let's Make TACO RICE."
Various ingredients for taco rice are displayed on a kitchen counter, including ground turkey, white rice, shredded cheese, salsa, queso, and taco seasoning.
Cooked ground meat and white rice are mixed together in a clear glass baking dish, ready for the next step of the taco rice recipe.
Let’s Make Taco Rice
Let’s Make Taco Rice This meal is a favorite in my family and a favorite when I have people over. I never have leftovers when I make it :) Ingredients: -2 pounds ground turkey(or beef) -your choice taco seasonings -1 jar salsa and 1 jaw queso -white rice -bag of mix cheese Direction
Leliana Volkarin

Leliana Volkarin

556 likes

A close-up of a delicious low-calorie beef and asparagus stir-fry, garnished with a sprig of rosemary, served in a striped bowl. The glossy beef strips and vibrant green asparagus are coated in a savory sauce, ready to be enjoyed.
A fork lifts several bright green, glossy asparagus spears from a dish of beef and asparagus stir-fry. The asparagus appears tender and coated in sauce, highlighting its freshness and the dish's appeal.
A fork lifts several glossy, brown beef strips from a dish of beef and asparagus stir-fry. The beef appears tender and well-coated in sauce, showcasing the rich texture and flavor of the meat.
This low cal meal keeps me skinny
For anyone on a weight-loss journey, you have to try this asparagus and beef stir-fry—it’s both delicious and low in calories! Use beef tenderloin or rump steak for a softer texture, or simply pan-sear a steak for an even easier option. Check out the detailed recipe on image 4. Why This Dish is
Slim Kitchen

Slim Kitchen

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