Blueberry Lemon Bar Recipe
These are always soooo good. They’re so easy to make too! It’s special because my mom gave me this recipe, I just add blueberries ❤️ The recipe calls for a 9x12 pan, but it makes a lot more than I can eat so I just use a pie pan 😅 it works for me because I like the bars to stay a little gooey in the center. The original recipe also says to not grease your pan but it always sticks for me so I grease it. It makes the crust brown a lil faster but it’s worth it to me 🤷♀️
Blueberry lemon bars combine the tartness of fresh lemons with the sweetness of blueberries, creating a refreshing dessert that is perfect for any occasion. The ingredients list includes essentials like flour, butter, eggs, and, of course, blueberries! To make these bars, you'll start by creaming together the butter, flour, and powdered sugar to create a luscious crust. The key to a creamy texture is ensuring the bars are slightly gooey in the center, so keep an eye on them while baking. A greased pan helps prevent sticking, but be cautious, as over-baking can lead to a drier texture. Once you've baked your crust, the next step is to mix the eggs, lemon juice, sugar, and salt before folding in those delicious blueberries. Pour this mixture over the baked crust and return it to the oven for another 25 minutes. Finally, dust the bars with powdered sugar for an elegant finish. These bars are a fantastic way to enjoy blueberries when they are in season, and they make for a beautiful dessert at gatherings, potlucks, or simply as a treat at home. Enjoy the vibrant flavors of blueberry and lemon in every bite!
