Mentaiko omelet rice Recipe without fire
- Yeah.
Nice to meet you, I'm Shinobase Koji Mai 🍳
If you think this looks good!
👉 Save button & "🍚" I'm glad 🥺
It's a normal day to think about seasoning 😂
Originally, I was lost on the menu
Are you doing something with Shinobase Koji 🍳
I will leave such "somehow managed food and living" 🍚
- - -
Summer Vacation Soon...
Even if you request omelet rice for lunch,
You don't have to take out the frying pan anymore! 🤭
Complete with only a plate and a small plate,
"Reward menta omelet rice" of one shot in the range ✨
Omurice, making chicken rice,
Cook the eggs, wash the frying pan many times...
It's surprisingly troublesome, isn't it 💦
But with this, I don't use a frying pan!
Moreover, just microwave the egg and shape it with a wrap,
Even clumsy people can make beautiful omelet rice 👏
This time I used my favorite mentaiko,
I combined a rich and rich sauce without fresh cream 🤤
To moms who work hard to make meals every day for their children during summer vacation.
First of all, as a "reward alone lunch" to labor yourself,
If you want, try making it in 10 minutes!
Click here for the recipe 👇
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🥄 [Complete in the microwave] Washing minimum!
Mom's Reward Mentai Omelet Rice
[Materials] (for 1 person)
(Mentai sauce)
・ Mentaiko: 1 belly (peel the thin skin)
Mayonnaise: 1 spoon spoon
Milk: 1 tablespoon
・ Shio koji: 1 / 2 teaspoon (This 💡 the richness of the shop at once)
(Egg)
Egg: 1 piece
Milk: 1 tablespoon
(Butter rice)
Warm rice: 160-180g
Butter: 5 g
・ Mentsuyu: 1 teaspoon (or 1 / 2 teaspoon of soy sauce is OK!)
・ Black pepper: appropriate amount
[How to make]
1. Put all the ingredients of the menta sauce in a small plate and mix well.
2. Spread plastic wrap on a baking dish, add egg and milk, and mix. Cover with plastic wrap and microwave for about 60 seconds at 500W.
(※ If it is not solid, please add 10 seconds each!)
After heating, gently wrap the egg with plastic wrap and prepare it into a beautiful egg shape.
3. Use the empty [dish] with eggs as it is! (You don't have to wash it!)
Add warm rice, butter, and mentsuyu, mix, and sprinkle with black pepper.
4. Gently place the egg you just shaped on top of the butter rice.
Sprinkle plenty of mentaiko sauce made in 5.1 and you're done ✨
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⚠️ Points to Not Fail
💡 egg is a professional grade anyone 🥚
Even if it is difficult to make a beautiful shape with a frying pan, if you shape it from the top of the wrap after heating in the microwave, anyone can make a beautiful omelet rice in seconds 👏 Watch the situation once every 60 seconds so that the fire does not pass.
💡 Reduce washing by reusing dishes!
Mix the rice as it is on a plate with an egg 🍚
After-meal washing is drastically reduced and it is two birds with one stone (laugh)
💡 Secret Taste
Just by adding a little salt koji to the menta sauce, you don't have to buy fresh cream to turn it into a deep, rich cream sauce 🤤
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To survive the summer vacation with a smile,
First of all, let's eat something delicious and 🫶
Please save it now and use it as a talisman for summer vacation 🚀
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Don't decorate, don't do your best.
[Shinobase koji] recipe for busy moms 🌾✨
I'm happy to like and follow ♪
Recipes without fire. Lipi confirmed gourmet Complete when you notice
夏休みや忙しい日常の中で、火を使わず簡単にできる料理は大変重宝しますね。特にお子さんから人気のオムライスは、フライパンで手間をかけるとなると時間も片付けも負担になりがちですが、レンジで調理する方法なら調理時間を大幅に短縮でき、洗い物も減るので本当に助かります。 私も実際にこのレンジ一発の明太子オムライスを作ってみましたが、卵のふんわり感がしっかり出て、ラップで形を整えるので盛り付けも失敗知らず。加熱時間を調節すれば、固まりすぎず絶妙な仕上がりになります。 また、明太子ソースにほんの少し塩麹を加えるのがポイント。塩麹の旨味と発酵の力で、生クリームを使わなくても濃厚でコクのある味わいになるのは驚きでした。これなら材料をシンプルにできるので、冷蔵庫にあるもので手早く作れますよ。 ご飯は温かいままバターやめんつゆ、黒コショウなどで味付けし、そこに卵を乗せてソースをかけるだけ。このお皿を使い回すスタイルのおかげで洗い物も減り、忙しい昼食の準備に最適です。 夏休み中の毎日のお昼ごはん作りはママにとって大きな負担ですが、このレシピがあれば気軽にご褒美ランチが作れて自分を労わる時間が作れます。ぜひ保存してお守り代わりにし、笑顔の夏休みを乗り切ってくださいね。
