Clean Eating Made Easy 😋

🍣✨ DIY Veggie Sushi! ✨🌱

This is hands down my favorite way to eat raw veggies!! #cleaneating #rawvegan #wholefoods

Roll up your sleeves Divas! Let's make this easy & delicious Veggie Sushi at home! 🥑🥕🥒

Follow these easy steps for a colorful and delicious sushi experience. 🌈🍙

🍣Ingredients:

Sushi rice

(2 cups, cooked and seasoned with rice vinegar)(best results follow cooking instructions, I like use day old rice)

Nori seaweed sheets

🥑Avocado (sliced)

🥕Carrots (shredded )

🥒Cucumber (thin strips)

Red Bell Pepper (sliced into thin strips)

Purple Cabbage (thinly shredded)

Sesame Seeds (for garnish)

Soy sauce, pickled ginger, and wasabi (for serving)

Instructions:

Prepare Sushi Rice:

Cook sushi rice according to package instructions.

Once cooked, season with rice vinegar and let it cool to room temperature.

Prep Your Veggies:

Slice the avocado, julienne the carrots and cucumber, thinly slice the red bell pepper, and shred the purple cabbage.

Rolling Time:

Place a bamboo sushi rolling mat on a clean surface.

Lay a sheet of nori, shiny side down, on the mat.

Spread the Rice:

Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a small border at the top.

Layer on Veggies:

Arrange your veggies along the bottom edge of the rice.

Roll it Up:

Lift the bamboo mat with the edge of the nori closest to you. Roll it over the veggies, tucking in as you go.

Wet the top border of the nori with water to seal the roll.

🔪Slice and Garnish:

Using a sharp, wet knife, slice the roll into bite-sized pieces.

Sprinkle sesame seeds on top for that extra crunch and flavor.

Repeat and Enjoy:

Repeat the process for additional rolls with your favorite veggie combinations.

❤️Serve with Love:

Arrange your sushi on a plate and serve with soy sauce, pickled ginger, and wasabi.

& enjoy ! 🍣🥢

#pcos #pcosfriendlyfood #hormonehealth #rawveganrecipes #wholefoodsdiet#rawfooddiet #healthyeating