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こう｜彼女のために作るおうちごはん

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Salmon Rare Cutlet

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〇 Material 2 servings

・ Salmon... 180g × 2

・ Salt and pepper

Flour... appropriate amount

1 egg

・ Bread crumbs

Oil... Appropriate amount

〇 Tartar sauce

・ Eggs... 4 pieces

★ mayonnaise tablespoon 4

★ Salt and pepper

1 tsp sugar

1 teaspoon of vinegar

〇 Procedure

①. Sprinkle salt and pepper on the salmon, wrap and leave in the freezer for 2 hours

②. In the meantime, make the tartar sauce, break the egg into a bowl, cover it gently with plastic wrap, and heat it in a microwave oven at 600W for 6 minutes

③. Add ★ to ② and mix to complete tartar sauce

④. Warm the oil, take out ① after 2 hours, coat in the order of flour → egg → bread crumbs, fry for 30 seconds, serve with tartar sauce and complete

If the amount of oil is small, fry for 30 seconds on each side

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Food to make for important people

It looks a little high just by copying

Her "delicious" is the best reward.

Save and try to make it!

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Salmon Rare Cutlet

4/4 Edited to

サーモンレアカツは、外はサクサク、中はとろとろの食感が楽しめる贅沢な料理です。私も実際に作ってみたところ、冷凍庫で2時間ほど寝かせるというひと手間が、まさに味の決め手だと感じました。冷やすことでサーモンの身が程よく引き締まり、衣をつけて短時間揚げるだけで鮮やかなレア感が味わえます。また、タルタルソースは電子レンジで卵を加熱する簡単レシピが便利で、具材を混ぜるだけなので短時間で作れます。マヨネーズに少量の砂糖とお酢を加えることで酸味と甘みのバランスが良く、サーモンの旨味を引き立ててくれました。私の家族にも好評で、普段の食卓を少し特別にするのにぴったりです。注意点としては、油の量が少ない場合は片面ずつ30秒ずつ揚げることで均一に火を通せるのでおすすめです。調理時間も短く、忙しい日でも作りやすいのが嬉しいポイントです。おうちで手軽にレストランの味を目指したい方、ぜひ一度試してみてください！

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