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こう｜彼女のために作るおうちごはん

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Boiled Pork

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〇 Material 2 servings

・ Pork Belly Block... 750 g

2 eggs

★ The blue part of the green onion

★ Garlic... 2 pieces

★ Ginger... 1 piece

5 tablespoons of sugar

Soy sauce 100 ml

★ Sake... 100 ml

★ Mirin... 100 ml

★ Water... 500 ml

Spinach... to your liking

・ Mustard... as you like

〇 Procedure

①. Slice ginger thinly, crush garlic with the belly of a kitchen knife, cut pork belly block into squares, put fat side down in a frying pan and bake

②. While wiping off the fat, wash off the fat and dirt of the meat with water when it is fully baked

③. Return the meat to the frying pan, add ★, heat over high heat to remove the lye, reduce the heat to low, cover with a drop lid, and simmer for 1.5 to 2 hours

④. Make a boiled egg (boiling time 6 minutes to 6 and a half minutes)

⑤. Put the boiled egg in a frying pan and simmer over low heat for 30 seconds to 1 minute.

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Food to make for important people

It looks a little high just by copying

Her "delicious" is the best reward.

Save and try to make it!

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4/28 Edited to

豚の角煮はじっくり煮込むことでお肉がとても柔らかくなり、味が染み込んでぷるぷるの食感が楽しめます。私もこのレシピを試した時、豚バラ肉を焼いてから丁寧に脂を拭き取る工程に感動しました。こうすることで脂っぽさが抑えられ、後味がさっぱり。また、長ねぎの青い部分やにんにく、生姜を使っただしは香り豊かで、お店で食べるような本格的な味に仕上がりました。ゆで卵は半熟に仕上げた後、最後にフライパンで少し煮込むことで味がしっかりと浸透し、角煮との相性も抜群。私はからしを添えて、ご飯と一緒に楽しんでいます。ほうれん草などの緑野菜を添えると彩りが良くなり、食卓がより華やかに。調味料の分量を守り、煮込み時間をしっかりとることが成功の秘訣です。特に中火と弱火の使い分けでアク取りや味の染み込みが変わるので注意しましょう。作り置きやお弁当のおかずにもおすすめできる一品です。ぜひ大切な人のために作ってみてくださいね。

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