Recipe below) hear that irresistible crunch? 👂

Recipe below)

hear that irresistible crunch? 👂 Get ready to master the art of making these unbelievably crispy and flavorful veggie pakoras! Full recipe coming soon with a mouthwatering Tamarind Date Chutney! You won't want to miss this!

Chef Kris Saccary @Krazz_chef

Production/ camera- Justin s Menard

Music – Mundian To Bach Ke – Punjab mc

Ingredients

1\2 cup besan

¼ cup cornstarch

½ teaspoon salt

3 green chilies

4 tablespoons mint leaves chiffonade

1 tablespoon ginger grated

1 tablespoon garlic grated

½ teaspoon garam marsala

½ - 1 teaspoon turmeric

½ teaspoon jeera

Veggies

2 medium carrots Julienne

1 bell pepper Julienne

1 cup shredded cabbage

1 medium onion thinly sliced

10 French beans Julienne

1. Wash and prepare veggies, in a bowl combine veggies and spices with salt, leave aside for 10 min to draw out extra moisture

2. In a bowl, combine besan and cornstarch with the veggie spice mixture. Add a little water if too dry. Vegetables usually provide enough moisture for the dough. If too moist you can always add a bit more besan and cornstarch. You want a sticky dough but not batter.

3. Set pot of oil to 350 F, grab a bit of the mixture drop into pot off oil to fry until crispy and golden brown, set on paper towel to soak up excess grease

4. Enjoy with chutney. (Stay tuned for the full cooking episode with Tamarind date chutney. @krazz_chef