Irresistible Caramel Walnut Cookies
Ingredients:
1 cup unsalted butter, softened
1/2 cup of granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon of vanilla extract
2 1/2 cups of all purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup chopped walnuts
1 cup caramel sauce
1/2 cup whole walnuts for topping
Addresses:
Preheat your oven to 350°F (175°C) and bake sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar and brown sugar until it’s light and fluffy.
Beat eggs, one at a time, followed by vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Fold the chopped nuts.
Drop rounded tablespoons of dough onto prepared baking sheets, separating them about 2 inches.
Bake for 10-12 minutes, or until the edges are golden brown.
Remove from oven and let biscuits cool on baking sheets for 5 minutes before transferring to a wire rack to cool
Once the cookies are fresh, drizzle with caramel sauce and sprinkle with whole walnuts for garnish.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Kcal: 220 kcal | Servings: 24 cookies #cookiesrecipe #recipeideas #cookies🍪 #Recipe
Caramel walnut cookies are a delectable treat that brings together the sugary sweetness of caramel and the crunch of walnuts, making them a perfect dessert for any gathering. These cookies are not only tasty but also simple to make, requiring just a few key ingredients. The combination of unsalted butter, granulated sugar, and brown sugar creates a rich base, while eggs and vanilla extract enhance the flavor. By adding all-purpose flour, baking soda, and salt, you achieve the perfect cookie dough consistency. What makes these cookies truly special is the generous addition of chopped walnuts and a drizzle of caramel sauce. For an extra touch, topping the cookies with whole walnuts adds both texture and visual appeal. After baking at 350°F (175°C) for about 10-12 minutes, these treats develop a golden brown edge that's delightful. Serving these cookies warm will not only delight your guests but also provides a cozy, homemade dessert experience. Additionally, they can be stored to enjoy later, making them a convenient option for bake sales or family events. With approximately 220 calories per cookie, they strike the right balance between indulgence and moderation. Perfect for sharing, these cookies will become a family favorite!
