12 followers

Follow

Follow

Follow

1/2

0 saved

2

Sourdough Bowls. Hollow out and pour in your favou

1/17 Edited to

Using sourdough bread as a bowl for soup is not only visually appealing but also adds an extra layer of flavor and texture to your meal. When making sourdough bowls, it's important to select a round loaf with a sturdy crust to ensure it holds the liquid without becoming soggy too quickly. After carefully hollowing out the inside, you can toast the interior slightly to create a barrier that helps maintain the bowl’s structure. One of my favorite touches is to gently brush the inside with a bit of melted butter or olive oil before toasting, which adds richness and helps seal the bread. You can fill the bowl with hearty soups like tomato bisque, creamy chowders, or spiced lentil soups—soups with a thicker consistency work best as they soak less and preserve the bowl's integrity longer. An added bonus of using sourdough bowls is reducing waste since every bite of the bread bowl is deliciously edible after finishing the soup. Plus, dipping a piece of the hollowed-out bread into the soup creates a delightful texture contrast. This idea is great for casual gatherings or family dinners, making the meal feel fun and special without complicated preparation. If you enjoy baking, consider making your own sourdough loaf for a personalized touch that elevates the whole experience.

Related posts

A guide titled 'Sourdough: for beginners' outlines a 6-day process for creating a sourdough starter, including daily feeding instructions and ingredient quantities. It features an illustration of a baked sourdough loaf and lists necessary ingredients like a glass jar, filtered water, bread flour, a small rubber spatula, and measuring cups.

Sourdough starter : for beginners

TIP #1 : For your first measurement, weigh the flour using a kitchen scale so you can get an idea of how the mixture should feel. Do not weigh the measuring cup! It should be like a thick paste, like peanut butter. If you need to add a little more water to incorporate the flour, that is OK too!

1024 likes

A glass jar filled with an active, bubbly sourdough starter, with some overflowing from the top.

Ingredients for sourdough starter, including a bowl of flour, a measuring cup with water, and a spatula.

Two images showing the Day 1 process: a mixture of flour and water, and a bowl covered with a breathable cloth.

sourdough starter 🤍

#sourdoughideas #sourdoughforbeginners #sourdoughjourney #sourdoughseason #sourdoughbeginner

570 likes

Quick Sourdough Discard Bread (Dutch Oven Method)

Ingredients: • 3 ½ cups all-purpose flour (plus more for dusting) • 1 ½ cups warm water • ½ cup sourdough discard (unfed, room temperature) • 1¾ tsp instant yeast • 2 tsp sea salt • 2 ice cubes (for baking) Instructions: 1. Make the

166 likes

Let’s talk sourdough starter!!

⭐Recipe on my website! Link in bio! 👋 This is Zora my sourdough starter. I named her after Aunt Zora from my favorite TV show Frasier. She's about 1 year old. Zora loves being on a schedule. She's fed twice a day with a 12 hour window between feedings. I feed Zora at 8am and 8pm ever

2382 likes

A batch of golden-brown, flaky sourdough croissants rests on a black wire cooling rack, with some highlighted by white outlines. The image includes text overlays 'Sourdough Croissants' and 'SWIPE'.

A printed recipe page for 'Sourdough Croissants' details yield, prep/cook/total times, and ingredients like butter, flour, sugar, salt, milk, and sourdough starter. It also outlines initial kneading instructions.

A printed recipe page continues with instructions for preparing the sourdough croissant dough, including chilling and rolling. It also details how to prepare the butter layer and the lamination process of folding the butter into the dough.

Sourdough Croissant 🥐

Get ready for an arm workout 😅 but it’s totally worth it! These are so yummy! #sourdough #sourdoughstarter #croissant #homemade #homemaderecipes #food #foodie #housewife #sourdoughrecipe #sourdoughforbeginners

510 likes

Sour dough bread bowls 🍞🍲✨

The Dough 1⁄2 cup sourdough starter, active and bubbly (100g) 2 cups filtered water (480g) 2 tbs granulated sugar (30g) 1⁄4 cup olive oil (55g) 7 cups bread flour (840g) 1 tsp salt (8g) The Egg Wash 1 large egg 1 tbs filtered water Make the Dough 1.In a large bowl, whisk together the

39 likes

Several baked sourdough chocolate chip cookies are cooling on a wire rack, with a glass jar labeled 'GRETEL' in the background. The image displays the title 'Sourdough Discard Chocolate Chip Cookie Recipe'.

A glass jar, likely containing sourdough discard, is shown on a cooling rack. An overlay lists all the ingredients required for the sourdough chocolate chip cookies recipe.

A mixing bowl is filled with chocolate chip cookie dough, showing its texture and the chocolate chips. The image provides step-by-step instructions for preparing the cookie dough.

Sourdough Chocolate Chip Cookies 🍪

These are so delicious! Sweet with a little salty. #recipes #sourdough #cookies

223 likes

How to make a sourdough starter

Okay! Making a sourdough starter is not hard, but requires patience. Your starter will NOT be ready for 7-10 days. Do not bake bread with it before then, it will not work (speaking from experience). Materials and Ingredients: 1. Two Glass Mason Jars 2. All purpose flour 3. Filtered Water (Yes

618 likes

Garlic Bread Sourdough Foccacia

This is my most favorite recipe yet! I used the Foccacia recipe I had made before and switched it to a savory garlic flavor. This is truly incredible!! I highly recommend making this! I parked it with baked spaghetti and it was the perfect combo! Full recipe below. Ingredients: 1 cup warm wate

217 likes

The BEST homemade SOURDOUGH english muffins🫶

Ingredients: 100g active sourdough starter 236g water 8g kosher salt 40g honey 2 tablespoons salted butter-melted 360g unbleached bread flour cornmeal or rice flour for dusting✨ Steps: 1.) Whisk together starter, water, salt, honey, and melted butter in a large bowl. 2.) Stir in your

194 likes

Sourdough Discard Cheddar Biscuits

copy cat Red Lobster cheddar bay biscuits using sourdough discard🤤 (Measuring spoons 🔗 in LTK) Recipe: 1/2 cup flour 1.5 tsp baking powder 1/2 tsp salt Dash of garlic & onion powder 1 cup shredded mild cheddar 1/2 cup sourdough discard 4 tbsp melted butter Bake at 400 degrees for 1

294 likes

Overnight Sourdough Bread

While there’s nothing that quite compares to a fully developed loaf of sourdough bread, this overnight “sourdough” recipe is super delicious! It takes a lot less time and work, and after it’s made a few times, you’ll be a pro! If you’ve ever wanted to try your hand at sourdough, this is the recipe

1178 likes

A close-up shot of several homemade sourdough bagels on parchment paper, some plain and some topped with everything bagel seasoning. The image has text overlays that read "Homemade Sourdough Bagels."

A digital scale in a clear glass bowl shows 150g of sourdough starter, ready to be used for the bagel recipe. The text overlay confirms "150g sourdough starter."

A clear glass bowl contains water, salt, and sugar, with a whisk resting inside. A bag of granulated sugar is visible in the background. The text overlay lists "250g filtered water 9g salt 12g sugar."

Homemade Sourdough

Bagels are my daughter’s favorite breakfast and I’ve always been so intimidated to make them myself. Until I found this recipe: Ingredients: - 150g sourdough starter - 250g room-temperature filtered water - 9g salt - 12g sugar - 500g unbleached APF - Optional: honey Directions:

310 likes

A close-up shot of golden-brown, square sourdough discard crackers, sprinkled with black and white sesame seeds. The crackers have a crispy texture and small holes, showcasing their delicious appearance.

Easy Sourdough Discard Crackers

🧀 Ingredients (Makes about 40 small crackers) 1 cup (240g) sourdough discard (unfed, room temp) 3 tbsp olive oil or melted butter ½ cup (60g) all-purpose flour ¼ tsp fine sea salt (plus extra for topping) ½ tsp garlic powder or dried herbs (optional) Flaky salt, sesame seeds, or ros

139 likes

Sourdough pretzels

Ingredients: • 1 cup + 2 tablespoons warm water • 1 tablespoon dark brown sugar • 1 1/4 teaspoons active dry yeast • 200 grams (about 3/4 cup) sourdough starter (unfed, room temp) • 4 cups all purpose flour • salt • 4 tablespoons melted butter Directions: 1. Whisk the water, sugar, and

128 likes

Homemade Flour Tortillas | Sourdough Discard

When I say these are the easiest, best tasting fresh tortillas… I ain’t lyin’!! Y’all - if you are on your sourdough journey, you must incorporate these, your family will love you! This recipe is using sourdough discard and I highly recommend using the measurements in grams - it is way more

216 likes

The BEST sourdough discard banana bread

🍌 🍞 🥚 Ingredients: 200 grams of all purpose flour 2 teaspoons of baking POWDER pinch of salt Pinch of coarse sugar Chocolate chips (measure with your heart) Walnuts (measure with your heart) 100 grams of brown sugar 50 grams of white or raw sugar (I used raw) 7 tablespoons of (melt

115 likes

Easy Restaurant Quality Jerk Bowls 🍍🍗

In a mixing bowl marinate chicken thighs with jerk marinade, cilantro cooking base, lemon juice, and honey. Set in the fridge for 1 hour. Cook rice. Preheat your air fryer to 375°F. Place the marinated chicken thighs in the air fryer and cook for 18-20 minutes, flipping halfway through, unt

895 likes

Sourdough Sandwich Bread 🥪

This recipe makes 1 regular sized loaf! 🍞 Ingredients: 400 grams of bread flour 200 grams of water 100 grams of active starter 20 grams of honey 20 grams of olive oil 8 grams of salt (If you are a couple grams off of anything, it’s okay! Don’t stress 🫶🏻) Directions: 1. Combine everyt

392 likes

Eight homemade sourdough discard bagels with various toppings, including everything seasoning, cheddar cheese, cheddar jalapeño, and cinnamon sugar, cooling on a black wire rack. A text overlay reads "SOURDOUGH DISCARD BAGELS".

Sourdough Discard Bagels

For the Bagels 4 cups bread flour 3 Tablespoons granulated sugar divided 1 teaspoon instant yeast 2 teaspoons kosher salt 200 grams (about ¾ cup) sourdough discard unfed, at room temperature 1 ¼ cups warm water For Topping 1 egg white for egg wash 1 Tablespoon water for egg wash Topping

185 likes

🍪 Sourdough Chocolate Chip Cookies 🍪

✨ Easy Peasy Sourdough Chocolate Chip Cookies!✨ Hey, cookie lovers! 🍋🍪 I've got the easiest and yummiest sourdough chocolate chip cookie recipe for you all! 😋✨ Perfectly soft and chewy with a tangy twist, these cookies are a game changer! 🍫🍪 🌟 Ingredients: -225g unsalted butter, diced

24 likes

A stack of three rich, fudgy homemade sourdough discard brownies with visible melted chocolate chips. A paper label on top reads 'Homemade Sourdough Discard Brownies'.

Homemade Sourdough Discard Brownies

These brownies are better than any Godiva recipe! They are rich and fudgy, with thick gooey centers and shiny crackly tops. INGREDIENTS 8 tablespoons (113 g) unsalted butter 12 oz. (340 g) semi sweet chocolate chips ½ cup (40 g) dutched cocoa powder (or regular cocoa powder) 2 teaspoons (1

152 likes

8 HOUR SOURDOUGH BREAD RECIPE

🍞🥖🥯🥐 ingredients: 300g active, bubbly sourdough starter 700g warm filtered water 1000g bread flour 20g salt combine starter and water until dissolved. mix in your flour until there are no more clumps. let your dough rest for 30 minutes. after the first 30 minute rest, add in your salt

552 likes

Sourdough Crepes!

#sourdoughcrepes #sourdoughdiscardrecipes #sourdoughrecipe #crepe #fyp Sourdough Crepes Recipe Ingredients: • 140 g sourdough starter • 1 large egg • 1 tablespoon olive oil • 1/8 teaspoon coarse salt • 1 teaspoon sugar • 1.5 tablespoons all-purpose flo

110 likes

Sourdough Flour tortillas

Sourdough Tortillas Ingredients: • ½ cup sourdough starter discard • ¼ cup olive oil • ⅓ cup water • 1⅔ cups all-purpose flour • ½ teaspoon salt Instructions: 1.In a large bowl, combine the sourdough starter discard, olive oil, and water.

100 likes

Sourdough Starter Recipe

Starting a starter dough recipe the easy way! day one from scratch! The easy way no scale needed!! Ingredients Clean/filtered water unbleached flour Using a 1:1 ratio Add flour and water to a jar (not plastic) I used 1/4 cup Mixture should look like thick pancake batter Cover wit

277 likes

Sourdough Chocolate Chip Cookies | Using Discard

Ooey Gooey Chocolate Chip Cookies 🍪 that are soft & oh so yummy!! Because we don’t #gatekeep around here, here’s the recipe y’all - thank me later! 💋 🫶🏼 INGREDIENTS DRY INGREDIENTS ¾ cup + 1 teaspoon (95 g) all-purpose flour 1 cup + 1 teaspoon (125 g) bread flour (all-purpose can be

297 likes

How to Make a Sourdough Starter💗

Hi guys! I found this amazing recipe from YouTuber (Farmhouse on Boone) and she shows you exactly what you need to start your sourdough starter! She also explains everything about it very well in her YouTube videos so go check her out! Here’s her sourdough link I thought I’d share with you guys😊.

231 likes

A detailed guide titled 'The ULTIMATE Sourdough Bulk Fermentation Guide' from The Sourdough Journey, featuring a dough temping chart with approximate timing and target rise percentages for various dough temperatures, along with sections on beginner, intermediate, and advanced skills for fermentation.

Two containers of sourdough dough, one stacked on top of the other, with a blue flour bag in the background. Text overlay states, 'Dough temp chart method work wonders when it comes to the bulk fermentation process.'

A digital thermometer inserted into sourdough dough, displaying 70.9°F. Text overlay explains that this temperature rounds to 71°, indicating an estimated 11 hours for bulk fermentation according to the chart.

Have you made sourdough?

This temp chart has truly made a difference in how my breads have flourished over time with this method! 🍞 #sourdoughbread #homemaker #sourdoughstarter #sourdoughforbeginners #sourdoughfacts

151 likes

Three freshly baked sourdough discard chocolate chip cookies are arranged on a rustic wooden surface. The cookies are golden brown, generously studded with melted chocolate chips and chopped dark chocolate, and lightly sprinkled with coarse salt. The title 'SOURDOUGH DISCARD CHOCOLATE CHIP COOKIES' is overlaid on the image.

SOURDOUGH DISCARD CHOCOLATE CHIP COOKIES🍪

RECIPE⬇️ Ingredients: • 4 cups all purpose flour • 2 tsp baking soda • 4 tsp cornstarch • 2 tsp salt (coarse) • 3 sticks browned butter (3 sticks =1 1/2 cups), cooled • 2 cups brown sugar • 1/4 cup granulated sugar • 1 egg + 1 egg yolk • 1 tbsp vanilla extract • 1 cup sourdough discard

38 likes

Blueberry Sourdough Scones

These Blueberry Sourdough Scones are amazing, and a rather easy recipe! They are perfect for a sweet breakfast or dessert. Full recipe below. Ingredients: 250g (2 cups) flour 100g (1/2 cup) sugar 2 1/2 tsp baking powder 1/4 tsp salt 100g (7 tbsp) cold butter, cubed 1 cup blueberries 1 1/

75 likes

Vintage Bread Recipes- Sourdough recipe

Here’s some bread recipes that some of our Grandparents may have made. Check out the sourdough recipe and how the starter is made. Any comments on that? I’m thinking the Honey Wheat bread recipe would be great! #sourdough bread #rustic bread #vintagerecipes #vintagebaking #vint

67 likes

Sourdough Discard Cinnamon Rolls

Recipe from FarmhouseOnBoone Icing Recipe from me! Preheat oven to 375! Ingredients: ✨DOUGH✨ -AP flour: 560g -Baking Soda: 1 teaspoon -Baking Powder: 2 teaspoons -Salt: 1 teaspoon -Sourdough Discard: 227g -Water: 236g -Melted Butter: 114g -Honey: 84g Whisk dry ingredients toge

173 likes

Sourdough sugar cookies

Checkout Farm House on Boone on Pinterest. She has so many delicious recipes like this. I would change nothing. Recipe: mix together 1 cup unsalted butter and 1 1/2 cups granulated sugar. Add 2 eggs (1 at a time), add 2 tsp vanilla extract and 1/2 cup sourdough discard. In separate bowl combine 4

19 likes

Sourdough cinnamon sugar pull apart 😫

Dough: 125g active sourdough starter 240g milk 25g sugar 25g brown sugar 1 egg 1 tsp salt 4 tbsp of softened butter 445g all purpose flour Cinnamon Sugar Filling: 150g sugar 175g brown sugar 2 tbsp cinnamon 1/2 cup softened butter Icing: 1 cup powdered sugar 1 tsp vanilla 1 tbs

3695 likes

Soft & Fluffy Sourdough Dinner Rolls

Thanksgiving dinner rolls. Soft, fluffy, decadent and sourdough! Sweet Stiff Starter: 40g sourdough starter 120g bread flour 50g water 20g sugar Dough: 325g bread flour 30g sugar 180g milk 1 large egg 10g salt All of the sweet stiff starter 75g butter, unsalted Instructions:

56 likes

A baking sheet holds unbaked sourdough breadsticks, seasoned with herbs and salt, ready for baking. The image has a text overlay that reads "SOUR DOUGH breadsticks Recipe" with an arrow, and a Lemon8 watermark.

This image displays the first page of a recipe for Sourdough Discard Breadsticks, detailing total time, prep time, cook time, rise time, cuisine, course, servings, and a comprehensive list of ingredients for both the breadsticks and their topping.

The second page of the Sourdough Discard Breadsticks recipe provides detailed, step-by-step instructions for preparing and baking the breadsticks, including kneading, rising, shaping, and baking times, along with keywords for the recipe.

Sourdough Breasticks

✨ Swipe for recipe! ✨ I switched out the sourdough discard & yeast and used my active sourdough starter! 👍Pros: taste amazing, little ingredients, can add whatever seasonings you’d like, made in the same day 🤔Cons: longer rise time when using active starter compared to yeast & discar

152 likes

The simplest sourdough cinnamon rolls

My coworkers appreciate a good surprise on Fridays. The easiest sourdough cinnamon rolls that are delicious! 🎉Ingredients🎉 ▢ 3 cups all-purpose flour ▢ 3/4 cup sourdough discard or active starter ▢ 3/4 cup water ▢ 3 tablespoons honey ▢ 6 tablespoons butter melted ▢ 1 1/2 teaspoons bakin

63 likes

A close-up of a golden-brown bread bowl overflowing with creamy seafood soup, featuring plump shrimp, melted cheese dripping down the sides, and garnished with fresh green parsley. The hearty dish is presented on a dark surface.

🦞 Stuffed Seafood Soup Bread Bowl 🍞

Ingredients : For the Seafood Soup Base : 2 tablespoons unsalted butter 1 medium onion, chopped 2 cloves garlic, minced 1 celery stalk, diced 1 medium carrot, diced 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning) 1/2 teaspoon paprika 4 cups seafood stock (or chicken b

44 likes

4 INGREDIENT Sourdough Tortillas 🫓

4 Ingredient Sourdough Discard Tortillas It’s SO hard to find tortillas at your typical grocery store with clean ingredients that are also affordable! Don’t let that sourdough discard go to waste. You can make endless things with it!! These sourdough discard tortillas are 100% organic and

266 likes

Easy Green Breakfast Bowls Recipes 🥰

POV: You actually crave your greens for breakfast. This is my go-to recipe when I need a nutrient boost! #weighloss #healthyrecipe #eatclean #diet #nutriplan

165 likes

Sourdough Discard Pizza Bites

These were super easy to make and delicious. A MUST TRY. #sourdoughdiscardrecipe #sourdough #sourdoughforbeginners #easysnackideas #pizzabites

181 likes

easy sourdough discard brownies

⸻ 🍫 Easy Sourdough Discard Brownies Yields: 9–12 brownies Prep time: 10 min | Bake time: 30–35 min Ingredients: • 1/2 cup (113g) unsalted butter, melted • 1 cup (200g) granulated sugar • 2 large eggs • 1 tsp vanilla extract • 1/2 cup (120g

27 likes

Sourdough Discard Cinnamon Rolls

My first attempt at Sourdough discard cinnamon rolls & they were delicious! I’ve attached the recipe I used: Dough: 2 1/4 c - Flour 8 Tbsp - Cold Butter *mix into crumble/until combined 1/3 c - sourdough discard 1 c - milk 1 tbsp + 1 tsp - sugar 3/4 tsp - salt 1 tsp - baking p

38 likes

My favorite sourdough discard dinner rolls

These are super easy to make and one of my favorite discard recipes. INGREDIENTS 600 Grams Warm Water (2 1/2 cups) 18.6 Grams Dry Active Yeast (2 Tablespoons) 226 Grams Sourdough Starter Discard (1 Cup) 1020 Grams All-Purpose Flour (8 1/2 Cups) 50.25 Grams White Granulated Sugar (1/4 Cup

212 likes

Sourdough blueberry Dutch baby pancakes🫐

Sourdough blueberry dutch baby pancakes Note: sourdough discard can be completely omitted from this recipe & it turns out great! ☺️ - [ ] 1/2 cup of flour - [ ] 1 cup of milk - [ ] 3 eggs - [ ] 1/4 cup of sourdough discard - [ ] 1 tsp of vanilla extract or paste - [ ] A pinch of sa

49 likes

A raw sourdough focaccia dough in a baking pan, topped with cherry tomatoes, diced mozzarella cheese, and herbs, before baking. Text overlays indicate "Homemade Sourdough Focaccia Bread" and "BEFORE," with an arrow pointing to "Swipe for Recipe."

A baked sourdough focaccia bread in a baking pan, golden brown with melted cheese, roasted cherry tomatoes, and herbs. Text overlay indicates "AFTER."

The first page of a Sourdough Focaccia Bread Recipe, detailing prep, cook, and fermentation times, equipment, and ingredients for the dough, including sourdough starter, water, and bread flour.

Homemade Sourdough Focaccia Bread

✨ 2nd homemade bread item this week is FOCACCIA! I added mozzarella cheese, tomatoes, basil, and thyme 🍅 👍Pros: Cheap, Easy, you can add any toppings you want, TASTY! 🤔Cons: I didn’t feel like to dough was ever rising while prepping, but it still turned of just fine! Make sure you have plenty of

200 likes

See more