Automatically translated.View original post

# Hair fermentation recipe

2025/8/19 Edited to

... Read moreสูตรหมักผมเป็นวิธีธรรมชาติที่ช่วยบำรุงเส้นผมให้แข็งแรง ลดการขาดหลุดร่วงของเส้นผม และยังช่วยรักษารังแคได้เป็นอย่างดี การเลือกส่วนผสมในสูตรหมักผมมีความสำคัญ เช่น น้ำมันมะพร้าว น้ำมันอาร์แกน น้ำผึ้ง และว่านหางจระเข้ ซึ่งล้วนมีคุณสมบัติในการบำรุงหนังศีรษะและเส้นผมอย่างลึกซึ้ง การใช้งานสูตรหมักผมควรทำสม่ำเสมอ 1-2 ครั้งต่อสัปดาห์ เพื่อให้ผมได้รับสารอาหารและความชุ่มชื้นอย่างต่อเนื่อง นอกจากนี้ควรหลีกเลี่ยงการใช้สารเคมีแรงๆ หรือความร้อนกับเส้นผมบ่อย ๆ เพราะจะทำให้เส้นผมแห้งเสียและหลุดร่วงง่ายขึ้น นอกจากสูตรหมักผมแล้ว การดูแลเส้นผมด้วยการเลือกใช้แชมพูและครีมนวดที่เหมาะสม และการรักษาความสะอาดของหนังศีรษะอย่างถูกวิธียังช่วยเสริมประสิทธิภาพในการลดผมร่วงและรักษารังแคอีกด้วย สุดท้ายนี้ การรับประทานอาหารที่มีประโยชน์ เช่น อาหารที่อุดมไปด้วยวิตามินบี โปรตีน และธาตุเหล็ก ก็เป็นอีกหนึ่งกุญแจสำคัญช่วยเสริมสร้างเส้นผมแข็งแรงจากภายในสู่ภายนอก ทั้งนี้ การปฏิบัติตามวิธีที่เหมาะสมจะช่วยให้ผมกลับมาสวยสุขภาพดี จึ้ง และ โซ๊ะ ตามที่พี่จี้แนะนำได้อย่างแน่นอน ติดตามเคล็ดลับและสูตรหมักผมที่หลากหลายเพิ่มเติมจากชุมชนดูแลผม เพื่อค้นหาวิธีที่ใช่สำหรับสภาพผมของคุณและสร้างความสุขทุกวันกับเส้นผมที่สวยงามอย่างมืออาชีพ

Related posts

Tepache Recipe
Ok i made a batch of tepache 2 weeks ago, over 2 million people loved it, and I have not stopped making it since (4th batch). It's like it gets better each time! I much prefer it with brown sugar vs white, and making sure to drink it while its at peak fermentation really makes for great flavor
AliJo

AliJo

8190 likes

Making Mak Kimchi
A super quick kimchi recipe using one cabbage. Kimchi Paste Recipe: - 2/3 cup gochugaru (Korean chili flakes) - 1/3 cup fish sauce - 1 apple - 2 tbsps minced garlic - 1.5 tsps sugar - rice paste (1 tbsp rice flour to 1 cup water) I like to do a slow fermentation so I ferment it at room t
eggietable

eggietable

15.4K likes

8 HOUR SOURDOUGH BREAD RECIPE
🍞🥖🥯🥐 ingredients: 300g active, bubbly sourdough starter 700g warm filtered water 1000g bread flour 20g salt combine starter and water until dissolved. mix in your flour until there are no more clumps. let your dough rest for 30 minutes. after the first 30 minute rest, add in your salt
LILIANA | SAHM 🕊️🫧🧺

LILIANA | SAHM 🕊️🫧🧺

523 likes

Easy + Approachable Sourdough Bread Recipe
100g active starter 350g water 500g bread flour 10g salt Mix starter with water then add the flour and salt. Mix until almost fully incorporated but still can barely see a small amount of flour. Cover and let sit for one hour on the counter. Then start stretch and folds every 25 minutes, cove
Megan Nguyen

Megan Nguyen

432 likes

my hair growth oil recipe (updated)
hiiii i’m back with an updated hair growth oil recipe!! P.S I added all the ingredients to my Amazon to make it easier 🫶🏽 As previously said: although a lot of hair growth is genetic, not all of it is! you can maximize your hair growth potential by maintaining your hair health. my hair used to
keyatta

keyatta

3835 likes

Let’s talk sourdough starter!!
⭐Recipe on my website! Link in bio! 👋 This is Zora my sourdough starter. I named her after Aunt Zora from my favorite TV show Frasier. She's about 1 year old. Zora loves being on a schedule. She's fed twice a day with a 12 hour window between feedings. I feed Zora at 8am and 8pm ever
Dawn Belle 🩷

Dawn Belle 🩷

2340 likes

Incredibly moist and soft this melts in your mouth
#food #pancakes 🔥 Oil-Free Puffed Flatbread Recipe: Foolproof Guide for Beginners! 📋 Ingredients (Makes 10 Flatbreads) • 500g all-purpose flour (1 pound) • 300g warm water • 1 tbsp sugar (to boost fermentation) • 6g baking powder (1 packet) 👩🍳 Step-by-Step Instructions 1
Mr.wang

Mr.wang

1048 likes

This image is a title card for a guide on making sun tea, featuring four mason jars with various sun tea flavors against a green grassy background, with the text "How to Make SUN TEA + 3 flavor ideas."
Three empty mason jars with tea bags inside are shown on a kitchen counter, illustrating the first step of choosing a sterile jar and adding one teabag per 16oz of water for sun tea.
Three mason jars, two containing steeping tea and one empty, are shown outdoors on concrete, demonstrating adding water only and placing them in direct sunlight for sun tea.
Sun Tea Recipes ☀️
Utilize the summer heat & stock your fridge with delicious, fruity sun teas! 🍊🍋‍🟩🌿🫖 Any tea bags can be used, mixed with whatever flavors you enjoy the most! Opt for sweeteners that dissolve well without high heat, like syrups or powdered sugars. Citrus fruits, leafy herbs, and spices will s
olive!

olive!

3609 likes

Tepache 🍍
✨R E C I P E 🍍 •Washed Pineapple Skin •Cinnamon Sticks •Clove •Piloncillo OR Unrefined Sugar •Water As a fermented beverage, Tepache contains some probiotics, which helps keep the good bacteria in your gut healthy. This can help with digestion and support your immune system. The fermentat
Wellness✨

Wellness✨

785 likes

Replying to @sydneyquick Determined to stay in the yogurt race #foodtutorial #howtomakeyogurt #instantpot #fermentation #makingfoodathome
MichaelCerasGF

MichaelCerasGF

110 likes

How to Make a Sourdough Starter💗
Hi guys! I found this amazing recipe from YouTuber (Farmhouse on Boone) and she shows you exactly what you need to start your sourdough starter! She also explains everything about it very well in her YouTube videos so go check her out! Here’s her sourdough link I thought I’d share with you guys😊.
Kate

Kate

231 likes

Pumpkin cookies 🍪 🎃 Recipe in Caption! 👇🏼
RECIPE: Ingredients 3/4 cup unsalted butter, softened 1 cup light brown sugar, packed 2 egg yolks, at room temperature 2 tsp vanilla 1/2 cup canned pumpkin puree 3/4 cups all purpose flour, spooned and leveled 1 tbsp pumpkin pie spice 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp s
Chyara Maccourt

Chyara Maccourt

268 likes

Becoming ✨Her✨: The Ultimate Guide for Femininity🌸
There is something undeniably magnetic about a woman who knows herself—who moves through the world with quiet confidence, an air of mystery, and an energy so intoxicating it lingers long after she’s gone. She doesn’t chase; she attracts. She doesn’t beg for attention; she commands it. She is felt b
Chalie_Baker

Chalie_Baker

1168 likes

4 Ingredient Natural Cough Syrup
What I made here, is a honey fermentation. Recipe: Washed, sliced lemons. As many as will fit Chopped ginger. As much as you want. A cinnamon stick Raw honey. Fill until everything is covered. Let sit on the counter for 1-2 weeks. Turn it over once in a while to make sure the honey is
homesteaddreaming

homesteaddreaming

1390 likes

A glass jar containing a sourdough starter, covered with a patterned cloth and secured, sits on a kitchen counter. The image is titled 'Sourdough Starter' and indicates 'Day 1' of the process, with a lit candle in the background.
Sourdough Starter!
If you’ve considered doing a sourdough starter- let’s do it together! I got a fool proof recipe from a friend of mine, and I can’t wait to start trying new recipes with it.💗 RECIPE: ✨Day 1: Mix 1/2 cup of flour and 1/2 cup of water. You’re gonna want to mix that sucker harder than you’ve ever m
Emerald.💗

Emerald.💗

537 likes

LETS KEEP IT SIMPLE, and Here's an easy guide: Items required: • High protein/bread flour • Filtered water • Glass jar • Rubber band • Weight scale Day 01: In a clean glass jar mix: 25g flour + 25ml water - Until it forms a thick paste. - Mix well, cover loosely and let it sit at r
Celeste✨

Celeste✨

147 likes

Easy Sourdough Recipe 🍞
We don’t gatekeep around here! Sourdough doesn’t have to be complicated! Try this recipe then come back and tell me how your loaf turned out!! If you want a printable version, please DM for more info! Enjoy 🤌🏼🫶🏼 #sourdough #sourdoughbread #homesteadingforbeginners #homesteadi
Andrea

Andrea

27 likes

My Easy Method for Making the Best Sourdough Bread
I never had a successful loaf of sourdough bread until I used this method. It’s approachable and really easy once you get the hang of it. My husband says this bread is the best thing to ever happen in our kitchen. 100g active starter 350g water 500g bread flour 10g salt Mix starter with w
Megan Nguyen

Megan Nguyen

137 likes

Sourdough Recipe
I’m unsure what’s goong to happen with tiktok…so time to bring some of my videos over here and build a following. If you want to follow me there is @mrs.maker.of.the.home Standard 1 loaf sourdough recipe. 1 & 1/3 cups warm water 1 cup active sourdough starter 3 cups all-purpose flour 1
Mrs. Maker of the Home

Mrs. Maker of the Home

816 likes

🍞 Rustic Sourdough Loaf Tutorial 🥖
Today, we're diving into the art of making a rustic sourdough loaf. Save this recipe for later and let's get started! Ingredients: - 1/4 cup of active, bubbly sourdough starter - 1 1/3 cup of filtered water (room temperature or slightly warm) - 3 1/2-4 cups of organic unbleached all-p
Amanda Mays

Amanda Mays

18 likes

Double Strawberry Sourdough Donuts 🍓🍩
Light and fluffy sourdough donuts with fresh strawberries in the dough and glazed with a fresh strawberry puree, fermented overnight so they're healthy for the gut, and absolutely delicious! Ingredients needed: □1 cup Active Sourdough Starter □1/3 cup Whole Milk □1 cup Fresh Strawberries,
Flavor Files ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅

Flavor Files ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅

410 likes

Probiotic Gut Healthy Soda
Soda Recipe: 1 cup ginger bug liquid 2 cups juice Put in air tight container After about 3 days it should be bubbly and carbonated. It could take a little less or more time depending on the temperature of your home. After it’s ready, put in the fridge to slow the fermentation.
homesteaddreaming

homesteaddreaming

292 likes

Jalapeño Cheddar Sourdough Bread 🍞
Jalapeño Cheddar Sourdough Bread 🍞🧀 This flavor is OUTTA THIS WORLD 🌍 It’s so easy to add a flavor to your sourdough bread. And the flavor options are endless!! ‼️My easy, fool-proof sourdough bread recipe can be found at https://cookingkatielady.com ‼️Purchase my dehydrated sourdough
Katie 👩🏻‍🍳

Katie 👩🏻‍🍳

256 likes

Lemon Blueberry Sourdough Focaccia
Bursting with fresh blueberries and lemon zest, it's finished with a muffin-style crumb topping for a delicious flavor and texture combo the whole family will love. Ingredients needed: Levain (1:10:10 ratio, 10-12 hours peak at 78-80ºF)- 6 grams sourdough starter ripe, bubbly and active,
Flavor Files ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅

Flavor Files ‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅

91 likes

EASY SOURDOUGH RECIPE FOR BEGINNERS
Sourdough Bread Recipe Preparing the Starter * Feed your starter daily at a 1:1:1 ratio (starter:flour:water) until it reliably doubles in size within 2–3 hours. * Once it does, your starter is active and ready to use. Ingredients * 150g active starter * 300g water * 500g strong bread flou
Leeanne 📚 Booktok

Leeanne 📚 Booktok

33 likes

Fire Cider 101
Fire cider is an herbal tonic used as a decongestant, digestive aid, and general immune system booster. It is traditional made from a blend of raw apple cider vinegar infused with various herbs, spices, fruits, and vegetables, and many of the ingredients can be substituted based on what’s growing a
The Baked Witch

The Baked Witch

61 likes

Blueberry lemon sourdough loaf recipe👇
✅ Ingredients • 200 g active sourdough starter • 300 g water (room temperature) • 500 g bread flour (or all-purpose) • 8 g salt (about 1½ tsp) • 50 g sugar (¼ cup) • 1 tbsp lemon zest • 150 g fresh or frozen blueberries (about 1
katelyndposey

katelyndposey

72 likes

Easy donuts recipe!!
Ingredients 380g milk, 14g instant dry yeast 70g sugar, 14g salt 2 egg 700g Bread flour Butter 80g •Mix all ingridients •Mix lightly and let stand for 15 minutes. •(After 15 minutes) 80g of butter. Knead in to the dough •Ferment until the size is 2-3 times larger (about 1 hour). Fermentati
Jazzy

Jazzy

113 likes

Homemade Kimchi
Here's a basic recipe for making kimchi: Ingredients: - 6 Cucumbers - 1/4 cup sea salt - 1 tablespoon grated ginger - 3 cloves garlic, minced - 2 tablespoons Korean red pepper flakes (gochugaru) - 2 tablespoons fish sauce (or soy sauce for a vegetarian version) - 1 tablespoon sugar -
Lucky Girl 🥰

Lucky Girl 🥰

752 likes

GUT HEALTH Registered Dietitian’s Beginners Guide
GUT HEALTH: RegisteredDietitian’s Beginners Guide: everything you need to know to start your gut health journey Hi Lemon8 family! 🍋 🍏Today I’m sharing an important topic that impacts our daily health and lifestyle. 🍎 Gut health is an important topic and more research is being done to better
Maya

Maya

294 likes

Sourdough Double chocolate babka rolls
#Lemon8Box #lemon8boxchallenge INGREDIENTS: Stiff Levain (40% hydration) 35g sourdough starter (40% hydration) 60g bread flour 24g water Dough 104g bread flour 78g spelt flour 18g dutch processed cocoa powder 25g sugar 130-140g plant milk 5g salt 100g stiff levain from above
Kate🧋

Kate🧋

452 likes

sourdough loaf! 😄 #sourdoughrecipe #sourdoughdiscard #sourdoughtok #sourdoughstarter #sourdough #sourdoughbread #guthealth #fermentation #madewithlove
Allison Avery

Allison Avery

1695 likes

A freshly baked sourdough loaf with intricate leaf scoring, dusted with flour, rests on a cooling rack. Two smaller bread rolls are visible in the background. The image features text overlays 'SOURDOUGH Recipe very simple' and 'Lemon8 @kendraford_'.
Sourdough Bread Recipe
Here is a super simple sourdough bread recipe! And this is my time line: 9-10pm: Feed starter 1:1:1 or 1:2:2 Next morning 8am: Mix active starter with water. Add flour and salt, mix until all combined. Dough should be sticky. Cover and let sit for 30 minutes. 9-10:30am: stretch and fold done
Kendra Ford

Kendra Ford

180 likes

No-Knead Dutch Oven Bread
Ingredients: 3 cups all-purpose flour (you can use a mix of whole wheat for extra flavor) 1 and 1/2 teaspoons salt 1/2 teaspoon active dry yeast 1 and 1/2 cups lukewarm water Instructions: Mixing the Dough: In a large mixing bowl, combine flour, salt, and yeast. Gradually add lukewarm w
🌸• ᭄ꦿQᥙᥱ֟፝ᥱn 𝖱ℯʳ𝖾࿐ •🌸

🌸• ᭄ꦿQᥙᥱ֟፝ᥱn 𝖱ℯʳ𝖾࿐ •🌸

44 likes

Fermented Carrots
Fermented Carrots -Washed, peeled, and cut carrots -1Tbsp salt per 2 cups water (Feel free to add fresh herbs or garlic to give it more flavor) Most important thing is to keep the carrots below the brine. The brine keeps them preserved and won’t allow mold to grow. 5-10 days on the
homesteaddreaming

homesteaddreaming

46 likes

The BEST sourdough hack!
This is the Goldie Warmer by SourHouse and it is THE BEST THING I've ever purchased. It keeps your sourdough starter between 75-82 degrees Fahrenheit, which is considered the "Goldielocks zone". This range ensures a controlled and balanced fermentation process, where yeast produces the
McKenna Barry

McKenna Barry

2406 likes

A freshly baked, sliced loaf of sourdough sandwich bread rests on a wire cooling rack, showcasing its golden crust and airy interior. A torn paper graphic overlays the image with the text "RECIPE SOURDOUGH SANDWICH BREAD".
🍞🍯 SAME DAY Honey Sourdough Sandwich Bread Recipe
I feed my starter twice a day at 8am and 8pm and I start this recipe at 11am - 12pm. Completed by 12pm - 1pm ready for bulk fermentation on the counter top. *Your starter should be double in size by 12pm if you fed at 8 am. This means the starter is strong enough to produce a loaf. I typically
Dawn Belle 🩷

Dawn Belle 🩷

69 likes

A hand holds a baked sourdough cinnamon bun, with more buns in the background. The bottom shows unbaked, braided cinnamon buns in a muffin pan, with text 'SOURDOUGH CINNAMON BUNS' and 'step by step photos'.
Four step-by-step images show the process: 1. Dough after cold fermentation. 2. Rolling out the dough into a rectangle. 3. Spreading cinnamon filling over two-thirds of the dough. 4. Folding the clean third of the dough over half of the filled area.
Four step-by-step images show: 5. Folding the remaining filled third over the dough. 6. Cutting the dough log into 12 pieces. 7. Cutting each piece lengthwise into three ribbons, leaving the top uncut. 8. A braided dough piece.
Sourdough cinnamon buns🍞
Dough: 190 g whole milk (room temperature, Note 1) 2 eggs (~ 110g, room temperature) 35 g maple syrup 250 g sourdough starter (mature, 100% hydration) 500 g T00 flour (Mulino Marino) 10 g salt (kosher) 115 g butter (unsalted, room temperature) Filling: 50 g butter (melted) 190 g light b
Kate🧋

Kate🧋

61 likes

HOW TO MAKE THE PERFECT SOURDOUGH BREAD 🥖✨
I would be lying if I said I was a sourdough expert… but this recipe has worked out very well for my last three loaves and i’m excited to share it with you! ingredients: • 100g of bubbly/active sourdough • 335g of room temperature filtered water • 500g of organic all purpose or bread flou
KELLY

KELLY

71 likes

Slices of rustic whole grain sourdough bread topped with fresh tomato bruschetta and basil, presented on a wooden board.
A round, floured whole grain sourdough dough ball resting in a banneton, prepared for fermentation.
A round, floured whole grain sourdough dough loaf with concentric rings, removed from the banneton and placed on parchment paper.
𝐻𝑜𝓂𝑒𝓂𝒶𝒹𝑒 𝑅𝓊𝓈𝓉𝒾𝒸 𝒲𝒽𝑜𝓁𝑒 𝒢𝓇𝒶𝒾𝓃 𝒮𝑜𝓊𝓇𝒹𝑜𝓊𝑔𝒽 𝐵𝓇𝑒𝒶𝒹 🍞
This is a 12-hour proofed bread! Very easy to make but a bit laborious, as it requires attentive care! 😌 Making the proper folds and then placing it in the fridge overnight is essential. Here is the recipe: 👇🏻 Ingredients: 👩🏻‍🍳 • 500g whole grain or rye flour (you can mix with some bread flo
Fabyscuisine

Fabyscuisine

21 likes

🌿Dandelion Recipe you Never Knew you Needed🌿
I remember being a little girl and watching my grandmother spend hours outside picking dandelions. When I was in seventh grade, we lived just a block away from my junior high school. My shortcut to school was cutting through the neighbor's park, which also happened to connect to our school fiel
Herbswithjen

Herbswithjen

4034 likes

My basic sourdough recipe
If I can make it you can too! 500 g of unbleached flour (I used King Arthur’s flour) 350 g of warm water 100g of active sourdough starter 10 g of salt In a large bowl combine your starter and water and mix until there are bubbles then add salt and flour and mix until dough is shaggy. Cove
Erica Lowther

Erica Lowther

13 likes

What is Apple Cider Vinegar? ACV is made when natural bacteria convert apple sugars → alcohol → vinegar. It becomes tangy, probiotic-rich, and naturally full of enzymes created by the mother which is the living bacteria and yeast that form during fermentation The basics of the recipe is 2 tbs
Homemade With Tee

Homemade With Tee

465 likes

PERFECT AT HOME PIZZA DOUGH 🍕
48-Hour Pizza Dough Classic pizzeria taste with a crunchy bottom and airy crust the perfect dough for pizza 🍕 🤌🏼 Ingredients • 500g (about 3⅓ cups) bread flour or Tipo 00 • 325g (1⅓ cups) cool water (60–65°F) • 13g (2¼ tsp) Morton table salt • 1g (¼ tsp) instant yeast •&
nuhriuhh

nuhriuhh

78 likes

See more