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🎄 Christmas Tree Cinnamon Rolls

Servings: 6–8

Prep Time: 10 minutes

Bake Time: 20–25 minutes

⸻

🥐 Ingredients

• 2 cans refrigerated cinnamon rolls (with icing)

• 2 tbsp melted butter

• 1 tsp ground cinnamon

• 1 tbsp brown sugar (optional, extra gooey)

• Green food coloring

• Holiday sprinkles (red, white, gold)

• Powdered sugar (optional, “snow” effect)

⸻

👩‍🍳 Instructions

1. Preheat Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Shape the Trees

Unroll each cinnamon roll into a long strip.

Starting at the bottom, coil the strip back and forth into a zigzag tree shape, making the bottom wider and tapering upward. Pinch ends gently to hold shape.

3. Add Extra Flavor (Optional)

Brush with melted butter and sprinkle with cinnamon and brown sugar.

4. Bake

Bake for 20–25 minutes, or until golden brown and fully cooked.

5. Make Green Icing

Add 1–2 drops green food coloring to the icing packets. Stir until smooth.

6. Decorate

Drizzle green icing over each tree.

Add sprinkles as ornaments and dust lightly with powdered sugar for snow.

⸻

⭐ Optional Fun Add-Ons

• Add a star marshmallow or yellow candy on top

• Drizzle white icing garland style

• Serve with hot cocoa or eggnog ☕️

#christmasfoodideas #holidaydessert #cinnamonroll #lemon8christmas #lemon8contest

2025/12/26 Edited to

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