🍊 Giveaway Recipe! Basque Cheesecake Orange! Soft and tender. Very refreshing. ✨

Super easy to do, just mix and bake! Orange fragrance, soft cream, 💛

🎯 Bang Highlights!

🍰 Basque cheesecake. Soft and smooth.

🍊 The smell of fresh orange. The whole cake.

🍦 Orange whipped cream. Very refreshing.

📸 Beautiful bang. Take a great picture.

👶 Easy to do. Just people succeed!

❄️. Cool. Chilled. Super delicious.

💰 sold. Good profit.

🛒 Raw Material (1 Cake / 6 Inch)

Cake section:

Cream cheese 250g

Whipped Cream 150g

55g sugar

Corn flour 10g

2 chicken eggs

1 egg yolk

Orange whipped cream section:

Whipped Cream 200g

1 tablespoon grated orange peel

Sugar icing 15g

Decorative Section:

Fresh Orange Sliced Sheet

Chamomile (if available)

Fresh herbal leaves

Grated orange peel

👨‍🍳 How to make step-by-step

🍰 Cake section:

Step 1: Prepare cream cheese.

Set the cream cheese. Leave it to room temperature for 30 minutes.

Put in a big bowl.

Beat until soft with hand muzzle.

Step 2: Mix the ingredients.

Put 55g sugar into the cream cheese.

People get along.

Glide 10g of cornstarch down.

People to be smooth

Put two whole eggs.

Add 1 egg yolk.

People to get along (don't hit until fluffy)

Pour whipped cream 150g

People to get along until smooth

Step 3: Prepare to print

Paper Crabs in 6 "Print

No need to be smooth (Basque style)

Filter the mixture through the sieve.

Pour Down Print Full Print

Step 4: Baking

Preheat the oven to 220 ° C.

Add the cake, baked 20 minutes.

Slightly burned skin (Basque normal)

Lift off. Stay cool.

Soak the fridge for 4 hours (or overnight).

🍊 Orange whipped cream section:

Step 1: Prepare the orange peel.

Wash the oranges with salt.

Scrape the peel. Only the orange part (not scrape the white part).

About a tablespoon.

Step 2: Hit the whip.

Pour 200g whipped cream in a cold bowl.

Add 1 tablespoon grated orange peel

Put in 15g icing sugar.

Hit by Hand / Machine Medium Speed

Beat until set the top hard (not flowing)

Step 3: Make up

Pull the cake out of the fridge.

Whipped cream orange on the cake face

Use a wave of muzzle.

Sliced orange paste, beautifully decorated

Drop flowers (if available)

Drop the herb leaves.

Sprinkle the grated orange peel. A little.

Ready to serve! 🎉

😋 A must-see taste!

Soft and tender. Melted in the mouth. 🍰

Fragrant cream cheese. Intense. 🧀

Fresh orange fragrance. Diffused refreshing. 🍊

A little sweet, not greasy. 🍬

Creamy from whipped cream. 🥛

Calm down. From chilled. ❄️

Mellow. Every word is fin. 💛

💰 Calculate cost-profit

Cost per 1 cake (6 inches):

Cake section:

Cream cheese 250g: 65 baht

Whipped Cream 150g: 35 baht

Sugar: 3 Baht

Corn flour: 2 baht

2 Eggs + Yolk 1: 12 Baht

Whipped cream section:

Whipped Cream 200g: 45 baht

1 Orange: 10 Baht

Sugar icing: 3 Baht

Others:

Paper tallow: 3 baht

Decorative Flowers: 5 Baht

Total cost: 183 Baht

Recommended Sale Price:

💚 Whole Cake (6 inch): 449-549 Baht

💛 1 piece (cut 6 pieces): 79-99 Baht

💜 Cake 8 inch: 649-749 Baht

❤️ Whole Cake Profit: 266-366 Baht (145-200%)

💡. Pro tip.

🧀 Cream cheese:

✅ Room temperature: easy to hit, smoother

✅ Not much of a hit: just people to get along.

✅ Good Quality: Smoother Cake

✅ No Lump: Filter Before Pouring

🍰 Baking:

✅ 220 ° C / 20 min: A little burn. Normal!

✅ Burnt Skin: Basque Style

✅ Soft Inside: Still Hot

✅ Refrigerate first: so it's solid.

🍊 Whipped cream:

✅ Cold Bowl: Beat Up Faster

✅ Cool Whipped: Easier to Hit Than Warm

✅ Hit until the crest is set: not flowing.

✅ Fresh orange peel: more fragrant than dry

❄️ Keep:

✅ Refrigerator Soaking: 3-4 days

✅. Lid off: No suction, smell.

✅ Soak before eating: 30 minutes. Super delicious.

✅ Do Not Freeze: Broken Texture

💬 Save it! Make it easy, delicious, beautiful, definitely bestseller. 🔖

💗. Share. Follow. Let's do it. Get rich together! 🚀🍊🍰✨

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