Giveaway Recipe ð Soft Cute Pumpkin Cheese Moji Bread ð. Stretchable!
Delicious, sweet, fluffy in a handful, with a bouncy pumpkin cheese filling, easy to make, best-selling, pumpkin cheese filling and mochi. When you bite it, stretch it! ðĪĪð
ð Ingredients and how to make them
ð Prepare pumpkins.
500 grams old pumpkin, steamed to ripen, filtered out water
Divided 80 grams of ground pumpkin. Keep it in the fridge.
ð§ Pumpkin cheese filling
Leftover Pumpkin + 80g Cheese + 10g Sugar + 20g Milk Powder
Stir the light until it thickens, sticky. Set aside.
ðĄ Mochi (It's sticky)
Glutinous Rice Flour 50g + Corn Flour 10g + Sugar 10g + Milk 100g
Steamed to ripen + butter 8g, massage well.
ð bread flour
Rice flour 235g + yeast 1.5g + egg 30g + crushed pumpkin 80g + water 50g
Massage until fleshy and then add. 30g butter. Massage until smooth thin sheet.
ðĻâðģ steps made
1ïļâĢ Divide A Little Bit Of Powder Make Ear + Hat (Put On Cocoa Powder Make Brown Hat)
2ïļâĢ The rest of the dough divides 6 parts. Round mold, rest, 20 minutes.
3ïļâĢ Roll thin dough, add pumpkin cheese filling + mochi, wrap tight gag
4ïļâĢ catchy + hat beautifully decorated
5ïļâĢ 30 ° C for 40-50 minutes
6ïļâĢ Baking Fire Upper 180 ° C Lower Fire 160 ° C 18 Minutes
ðĄ Success Trick
â pumpkins need to filter the water to dry well. Not wet.
â The cheese filling needs to be thick.
â fully fluffy so you can fluffy.
â Don't bake a strong fire. Use a central fire.
ð Why try?
ðļ Best Seller - Cute Shape Attracting Customers
ðļ Easy to make - Perfect for new people to learn to make snacks
ðļ Gain Profit - Affordable Cost Sold Price
ðļ Delicious Not Greasy - Pumpkin Scented Stretch Cheese Soft Mochi
ðļ, take beautiful pictures, sell well!
Take to sell online, take a cute corner picture, show a stretchy filling, people see must want to eat! Can make a sale at all, good profit, make an extra income. ð°
Who tried it and shared the picture! ð·âĻ
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