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Sourdough discard chocolate chip cookies

▢ 1 cup (226 g) unsalted butter

▢ 1 cup (200 g) light brown sugar firmly packed

▢ ⅔ cup (133 g) granulated sugar

▢ 2 large egg yolks room temperature preferred

▢ 1 ½ teaspoons vanilla extract

▢ ⅔ cup (140 g) sourdough discard

▢ 2 ¾ cup (340 g) all-purpose flour

▢ 1 teaspoon baking powder

▢ 1 teaspoon baking soda

▢ ¾ teaspoon salt

▢ 1 ½ cups (255 g) semisweet chocolate chips or 6 oz chopped semisweet or dark chocolate bar

▢ Flaky sea salt for sprinkling

Chill for 30 minutes to a hour before baking

Bake for 10-12 minutes, until edges are beginning to turn golden brown (centers will still be soft and may appear slightly underdone).

Within several minutes of removing cookies from oven, sprinkle all over with flaky sea salt.

Allow cookies to cool completely on baking sheet before removing and enjoying.

#sourdoughcookies #cookiedough #sogood

2025/1/18 Edited to

Sourdough discard is a fantastic ingredient that can add flavor and texture to various baked goods, especially cookies. When making sourdough discard chocolate chip cookies, you'll find that the natural acidity helps create a delightful chewiness while reducing food waste. These cookies are perfect for those who love baking and want to incorporate their sourdough starter into sweet treats. When preparing the dough, chill it for at least 30 minutes to an hour before baking to ensure that the cookies hold their shape and don’t spread too much. This is a crucial step that enhances the texture and flavor, resulting in cookies that are soft in the center and slightly crisp on the edges. Be sure to watch them closely while baking; the cookies should be taken out when the edges are golden brown and the centers appear slightly underdone. Once out of the oven, sprinkle a pinch of flaky sea salt on top to create the perfect sweet and salty balance that elevates the flavor profile. These cookies are not just a delicious dessert; they can also serve as a delightful snack or a treat to share with friends and family. Enjoy your baking adventure with this scrumptious recipe and embrace the joy of using sourdough discard in creative ways!

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