Creamy Chicken Broccoli Casserole 🥦🧀

Chicken - 7.7 ounces - 205.33 cals - 38.5 protein

Laughing cow light - 1 - 25 cals - 2g protein

Cream of chicken 120ml - 70 calories - 2g protein

Broccoli - unlimited

Non fat Greek yogurt - 56.6 g - 30 cals - 6g protein

Shredded cheese - cheddar - 28g - 90 cals - 7g protein

5 Crushed ritz crackers on top - 80 cals

Seasonings: Kinders Buttery poultry - black pepper - garlic powder - Tony chachere's creole

Total cals - 500.33

Total protein - 55.5g protein

#mealprep #mealprepideas #chickenrecipes #chickenrecipeideas #chickencasserole

2025/10/11 Edited to

... Read moreOkay, so if you're like me and constantly looking for ways to enjoy your favorite comfort foods without derailing your healthy eating goals, then this creamy chicken and broccoli casserole recipe is going to be your new best friend! I've been on a journey (like the one where I aimed for achieving goals similar to "-50 POUNDS IN 90 DAYS" mentioned in my meal prep pics!), and finding recipes that are both satisfying and low-calorie is key. That's why I absolutely adore this dish. Let's talk about how simple it is to get this creamy base going. First, you'll want to have your shredded chicken ready. I usually bake or boil some chicken breasts ahead of time, making this meal prep even faster. Then, in a large bowl, I combine the shredded chicken with a bit of shredded cheddar cheese for flavor, but the real magic comes from the dairy base. Instead of heavy cream, we use non-fat Greek yogurt and a small amount of cream of chicken soup. The Greek yogurt not only adds a fantastic creamy texture but also boosts the protein content, keeping you fuller for longer. I also love adding a wedge of Laughing Cow light cheese; it melts wonderfully and adds extra creaminess without a ton of extra calories, contributing to that rich, creamy base. Once those creamy ingredients are mixed in, it's time for seasoning! Don't be shy here. I use Kinders Buttery poultry seasoning (it adds such a rich flavor!), black pepper, garlic powder, and a dash of Tony Chachere's creole seasoning for a little kick. Then, I fold in plenty of fresh broccoli florets. You can use frozen, but fresh always tastes best to me in a casserole. Mix everything thoroughly until you have a beautiful, uniform creamy base. Now for the best part – the topping! This is where the "breaded" feel comes in, but in a much lighter way. I spoon the creamy chicken and broccoli mixture into individual clear glass meal prep containers. This makes portion control super easy. Then, I top each serving with a sprinkle of extra shredded cheddar cheese and, here's the secret for that amazing crunch, crushed Ritz crackers! It gives you that satisfying texture without needing a heavy breading. After topping with cheese and crackers, it's ready to bake until bubbly and golden. This casserole is truly a game-changer for anyone looking for low-fat, high-protein meal prep ideas. It’s comforting, packed with flavor, and totally fits into a healthier lifestyle. Trust me, your taste buds (and your waistline!) will thank you! It's one of my go-to recipes for a delicious, guilt-free meal.

15 comments

danyelles_life's images
danyelles_life

How long did you bake these and what temperature?

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Leslie Ann McGuinn's images
Leslie Ann McGuinn

Can you sub the Greek yogurt- I cannot eat it due to a mold allergy and mold free diet

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