Chicken drumsticks with potatoes in green sauce.
Ingredients in this video:
7 Chicken drumsticks
8 green tomatoes
4 serranos
~ 1/4 of a small onion
1 garlic clove
Pinch of cilantro
2 really big potatoes or ~4-5 small ones
Water
Salt
Steps:
•In a hot pan add some oil.
•Place chicken in pan & add salt. (Flip occasionally)
•Cover and cook on medium slow heat (this will get all the juices out the chicken)
•While chicken is cooking prepare salsa
•Add tomatoes and serranos on a pan. Cook the tomatoes until they’re light green and serranos are soft & have a nice char.
• Once tomatoes and Serranos are done add to blender along with onion, garlic, cilantro, 1 cup of water and salt to taste. DONT OVER-SALT YOUR CHICKEN ALREADY HAS SALT. Blend until there’s no more chunks.
• Once chicken has let out some broth throw in the potatoes and salsa. (Medium low heat still)
• Once it’s at a roaring boil check a potato if its fork tender turn stove off.
•Enjoy your delicious meal!!!
Ingredientes en este video:
7 muslos de pollo
8 tomates verdes
4 serranos
~ 1/4 de una cebolla pequeña
1 diente de ajo
Una pizca de cilantro
2 papas realmente grandes o ~ 4-5 pequeñas
Agua
Sal
Pasos:
• En una sartén caliente agrega un poco de aceite.
• Coloca el pollo en la sartén y agrega sal. (Voltea ocasionalmente)
• Tapa y cocina a fuego medio lento (esto sacará todos los jugos del pollo)
• Mientras se cocina el pollo prepara la salsa
• Agrega los tomates y los serranos en una sartén. Cocina los tomates hasta que estén verde claro y los serranos estén suaves y tengan un buen carbón.
• Una vez que los tomates y los serranos estén listos agrégalos a la licuadora junto con la cebolla, el ajo, el cilantro, 1 taza de agua y sal al gusto. NO SALES DEMASIADO TU POLLO YA TIENE SAL. Licúa hasta que no queden más trozos.
• Una vez que el pollo haya soltado un poco de caldo agrega las papas y la salsa. (A fuego medio bajo)
• Una vez que hierva a fuego fuerte, revise la papa; si está tierna, apague el fuego.
• Disfrute de su deliciosa comida!!!
#dinnerrecipeideas #mealprepideas #cenarapida #bluecollarwife #mealplan
This recipe highlights chicken drumsticks cooked slowly to retain their juicy flavor, paired with tender potatoes and a zesty green sauce made from tomatillos (green tomatoes), serrano peppers, onion, garlic, and fresh cilantro. Tomatillos, a key ingredient in Mexican cooking, impart a bright, tangy taste that complements the mild heat of serrano peppers, adding depth without overpowering the dish. To elevate the flavor, charring the tomatillos and serranos on the pan creates a smoky undertone that enhances the salsa's complexity. Blending these ingredients with fresh onion, garlic, and cilantro creates a balanced green sauce that is both vibrant and refreshing. When cooking the chicken, salting lightly and covering to cook in its own juices ensures the meat stays moist and tender. Adding potatoes during the cooking process allows them to absorb the savory broth and salsa flavors, resulting in a one-pot meal that is filling and comforting. For variations, consider adding a squeeze of fresh lime juice to the salsa before blending to brighten the flavors even further. Additionally, garnishing the finished dish with extra cilantro or a dollop of sour cream can add freshness and creaminess, balancing the heat from the serranos. This versatile recipe is perfect for meal prep, as the flavors deepen over time and the meal can be easily reheated. It suits those looking for an easy yet authentic dinner idea that incorporates wholesome ingredients and a touch of spicy zest. Serving it with a side of steamed rice or warm corn tortillas makes for a complete and satisfying Mexican-inspired feast.
