Cajun Chicken Drumsticks
📋 Ingredients:
10 chicken drumsticks
5 tbsp butter
🌶️ Cajun Seasoning:
1 tsp paprika
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp cayenne pepper
🔥 Instructions:
1. Mix Spices: In a small bowl, blend all Cajun seasoning ingredients. Store until ready.
2. Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
3. Season Chicken: Arrange drumsticks on the baking sheet, sprinkle both sides with Cajun seasoning, keeping the meaty side up.
4. Butter Top: Place 1/2 tbsp of butter on the meatiest part of each drumstick.
5. Bake for 25-30 minutes, or until internal temperature reaches 165°F (75°C).
Cajun chicken drumsticks are a delightful dish that brings the bold flavors of Louisiana cuisine to your table. The seasoning mix, primarily composed of paprika, onion powder, garlic powder, oregano, and cayenne pepper, is key to achieving that authentic Cajun taste. These drumsticks are not only packed with flavor but are also simple to prepare. By baking them in the oven, you ensure they stay juicy and tender. For the perfect bake, it’s important to preheat your oven to 400°F (200°C) and ensure the chicken is evenly coated in the seasoning before placing it on a greased baking sheet. Using butter atop each drumstick helps in adding richness and preventing them from drying out. Aim for a cooking time of about 25-30 minutes until the internal temperature reaches 165°F (75°C). Consider pairing these Cajun chicken drumsticks with a side of coleslaw or cornbread for a complete meal. They also make for a great addition to barbecues or family dinners. For those who enjoy experimenting in the kitchen, try adding your unique twist to the seasoning blend or serving with a spicy dipping sauce. Enjoy this simple yet delicious recipe that will impress your family and friends!
