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Coffee cake

LAUSD coffee cake recipe:

• Bakers' flour - 2 ½ cups

• Brown sugar, packed - 1 cup

• Granulated sugar - ½ cup + 1 tbsp

• Salt - 1 tsp.

• Nutmeg - 1 tsp.

• Salad oil - ¾ cup

• Cinnamon - 1 tsp.

• Baking soda - 1 tsp.

• Baking powder - 1 tsp.

• Egg - 1 (large size)

• Buttermilk - 1 cup

Combine the first six ingredients.

Mix until crumbly.

Reserve ½ cup of the above for topping.

Add the cinnamon. Combine the last four ingredients and add to the first mixture.

Blend together, but do not over-mix.

Bake for 40 minutes at 350 degrees

2025/8/19 Edited to

Coffee cake is a beloved treat known for its moist texture and rich flavors, often enjoyed with coffee or tea. This LAUSD coffee cake recipe stands out due to its use of bakers' flour, which provides a lighter texture, and the addition of buttermilk that adds moisture and a subtle tang. The blend of brown sugar and granulated sugar enhances sweetness while creating a tender crumb. The nutmeg and cinnamon are classic warming spices that complement the buttery richness of the cake. Reserving half a cup of the crumbly mixture for topping creates a delightful streusel layer, adding a sweet, crisp contrast to the soft cake beneath. To achieve the best results, it’s important not to over-mix the batter. Over-mixing can develop gluten in the flour, leading to a tougher cake rather than a tender crumb. Baking at 350 degrees Fahrenheit for 40 minutes allows the cake to cook evenly, producing a golden surface without drying out the interior. For those looking to customize, additional ingredients such as chopped nuts or raisins can be added to the batter or streusel for extra texture and flavor. Using buttermilk instead of regular milk is key to the cake’s moistness and slight tang. This recipe is a wonderful addition to any breakfast or brunch menu and can be enjoyed warm or at room temperature. Pairing it with coffee enhances the cinnamon and nutmeg notes, making it a perfect cozy treat. With fewer complex ingredients and straightforward steps, this recipe is easily approachable for bakers of all skill levels, making it a delightful classic to keep on hand.

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