Breakfast Prep on Repeat
Biscuit Breakfast Muffins
Ingredients:
* 1 can Pillsbury Grands Southern Homestyle Butter Tastin’ Biscuits (8 count)
* 4–6 eggs
* Splash of milk
* Salt + pepper
* Garlic powder
* Onion powder
* Dash of Tony’s (optional but recommended 👀)
* Shredded cheese
* Microwave bacon (uncooked + chopped)
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Instructions:
1. Preheat oven to 350°F.
2. Prep biscuits:
* Split each biscuit in half (like layers).
* Press one half into the bottom of each greased deep muffin tin.
3. Make egg mixture:
* In a bowl, whisk together:
* Eggs
* Splash of milk
* Salt, pepper, garlic powder, onion powder
* Dash of Tony’s
* Mix until smooth.
4. Assemble:
* Pour egg mixture over each biscuit base (don’t overfill — they puff up).
* Add:
* Chopped cooked bacon
* Shredded cheese
* Top with the other half of the biscuit.
5. Bake:
* Bake for 18–25 minutes, or until:
* Biscuits are golden brown
* Eggs are fully set
6. Cool slightly + remove from muffin tin.
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Mom Tips (because we learned the hard way):
* Don’t overfill with egg → they WILL spill (ask me how I know 😅)
* Spray your muffin tin really well or they’ll stick
* Let them cool a few minutes before pulling out so they hold shape
* You can swap bacon for sausage or ham if needed #fyp #mealprep #breakfastmuffins #breakfastrecipes #easyrecipesforbusymoms
I’ve been making biscuit breakfast muffins for a few weeks now, and they’ve truly transformed my morning routine. The combination of Pillsbury Grands Southern Homestyle biscuits with fluffy eggs, savory bacon, and melted cheese creates a comforting and satisfying breakfast that you can prep ahead and reheat anytime. One thing I learned pretty quickly is that the egg mixture volume is key — overfilling will lead to a messy spillover in the oven (been there, done that!). Using a well-greased muffin tin is a game changer for easy removal without breaking the muffins apart. What I love most is how customizable this recipe is. You can easily swap the microwave bacon for sausage or ham, or even add veggies like spinach or bell peppers to sneak in some extra nutrition. For seasoning, the dash of Tony’s adds a subtle Cajun kick that really enhances the flavor without overpowering it. Meal prepping these muffins for the week has saved me tons of time on busy mornings while still letting me enjoy a hearty homemade breakfast. Plus, the leftovers freeze well — just pop them in the microwave or toaster oven for a quick warm-up. If you want to make them a little healthier, try using reduced-fat cheese and turkey bacon. Overall, this recipe is a must-try for anyone looking to mix up their breakfast routine with minimal effort and maximum flavor.
