Soft & Fluffy Shokupan
🍞✨ Soft & Fluffy Shokupan Magic! ✨🍞
Here’s how you can make it at home:
Tangzhong
2 tbsp flour
2 tbsp water
4 tbsp heavy cream + 1 tbsp milk
Yeast Mixture
1 tbsp active dry yeast or instant yeast
2 tbsp lukewarm water
Dough
Tangzhong
Yeast mixture
2⅓ cups bread flour
2/3 cup sugar
1 tsp salt
½ cup milk
1 large egg
3 tbsp softened unsalted butter
Instructions:
Add the active dry yeast into the lukewarm water, mix, and let it sit for 10 minutes until it blooms. If using instant yeast, skip this step.
In a saucepan, cook the tangzhong ingredients over low heat, stirring continuously until a thick paste forms.
Pour the tangzhong, yeast mixture, and remaining dough ingredients (except the butter) into the bread machine. Select the ‘dough’ setting to mix and proof the dough. Gradually add the softened butter, 1 tbsp at a time, while the machine is mixing.
Once the dough cycle is complete, transfer it to a bowl, cover with plastic wrap, and let it proof for 1.5 hours or until doubled in size.
Preheat your oven to 350°F. Prepare your bread pan. Divide the dough into 3 equal balls, roll each tightly, and tuck the ends. Place the 3 rolls in the loaf pan.
Let the dough rise again until it fills the pan, then bake at 350°F for 20 minutes until golden brown. Enjoy the fluffiest Shokupan ever!
Shokupan, also known as Japanese milk bread, is renowned for its soft texture and rich flavor. This delightful bread originates from Japan, where bakers use a unique tangzhong technique—a water roux made with flour and water—to achieve that signature fluffiness. By cooking this mixture, you enable the bread to retain moisture, resulting in a pillowy loaf that stays fresh longer. In addition to the basic ingredients like bread flour, sugar, and yeast, incorporating heavy cream and milk adds creaminess and depth of flavor. To elevate your Shokupan, consider adding toppings such as sesame seeds or a light glaze for a shiny finish. This bread is incredibly versatile and can be enjoyed plain, toasted, or even as part of a sandwich. For those new to bread-making, the process may seem daunting, but following the right techniques will yield excellent results. Ensure your yeast is fresh for optimal rising, and always allow adequate proofing time to develop flavor. Once baked, you’ll be rewarded with a loaf that’s perfect for sharing with friends and family. Finally, try pairing your Shokupan with sweet or savory spreads, from butter and jam to avocado toast. With just a few simple steps, you can bring a taste of Japan into your kitchen and impress your loved ones with your baking skills!
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