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If you can eat it, try it!

No.11 (Oyama, Itabashi-ku, Tokyo)

Less ramen + raw egg (service)

If you order a small amount of noodles, you can add additional toppings such as raw eggs and ginger for free. This time I chose raw eggs. When you pass the egg through the rich and punchy pork soup, it changes to a mellow taste at once and tastes like sukiyaki. This is irresistible.

Washiwashi thick noodles have a strong scent of wheat, and satisfaction spreads every time you chew. Even if the noodles are small, the feeling is enough, and if it is usually served, it is definitely full level.

The thick-sliced char siu is soft and tender, and the balance of fat and lean meat is just right. The vegetables are also crispy, and when eaten with soup, the chopsticks do not stop.

"Less + raw egg" is a way to eat with a high degree of satisfaction with a wide range of taste changes. While enjoying a light taste, do not miss a delicious place, a smart cup.

📍 Address: 14-12 Oyama Kanai-cho, Itabashi-ku, Tokyo

Homemade Noodles No. 11 Daisen Ramen Jiro system Less noodles # free _ topping# Raw egg # Taste change # Sukiyaki style # Gatsuri system # Tokyo ramen # I want to connect with ramen lovers # noodle activity # ramen review # instaramen # ramenlover # Oyama gourmet # la自家製麺No11Men record

2025/11/24 Edited to

... Read more今回の訪問で特に感動したのは、麺少なめ注文時にサービスされる生卵トッピングの組み合わせです。普段は濃厚な二郎系ラーメンに挑戦するのに勇気がいるかもしれませんが、この“少なめ+生卵”のセットなら、満腹になりすぎずに味の変化も楽しめるのでおすすめです。 また、OCRで読み取れた「すき焼き風」や「豚がほろほろ~」といったキーワード通り、熱々のスープに卵が溶け込むことでまるですき焼きを食べているかのようなコク深い味わいに変化しました。自家製の太麺も小麦の香りがしっかり感じられ、噛みごたえと満足感が抜群です。 チャーシューは厚切りで脂と赤身のバランスが良く、豚肉の旨みがじんわりと口に広がります。シャキシャキの野菜もスープと相性が良く、全体のバランスが素晴らしいと感じました。 味変アイテムとして生姜やうずらの玉子、唐辛子とゴマの組み合わせも楽しめ、最後まで飽きずに食べられます。ガッツリ系ラーメンですが、麺少なめで調整できるので、初心者から二郎系ファンまで幅広く楽しめる一杯です。 大山で気軽に味わいたい方、そしてラーメンの様々な味の変化を試したい方にぜひ訪れてほしいお店です。

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