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How to make spicy marinated tartar chicken

[Yangnyeom Tartar Chicken]

Material

Chicken breast... 1 piece

Sake, soy sauce, mayonnaise... 1 tsp each

A spoon of potato starch

Boiled eggs... 2

2-3 tablespoons of mayonnaise

B Salt and pepper

2 tablespoons of ketchup

Gochujang... 1 tablespoon tablespoon

C Soy sauce, mirin... 2 tsp each

C Sugar... 1 tsp

Grated garlic... 1 / 2 tsp

How to make

1. Cut the chicken breast and rub A into it.

Break the boiled egg and combine B to make tartar sauce.

2. Heat vegetable oil in a frying pan and cook chicken.

3. When cooked, add the combined C.

4. Serve in a bowl and pour tartar sauce.

# easy # recipe Two people living # dinner Chicken breast # chicken

5/29 Edited to

ヤンニョムタルタルチキンをさらに美味しく仕上げるためには、いくつかのポイントを押さえると良いですよ。まず、鶏むね肉はそぎ切りにしてから下味の調味料（酒、醤油、マヨネーズ）をよく揉み込むことで、柔らかくジューシーに仕上がります。片栗粉をまぶすことで、表面がパリッと食感良く焼け、ソースが絡みやすくなります。ゆで卵を使ったタルタルソースは、白身と黄身をフォークでしっかり潰しながらマヨネーズと塩こしょうで味付けすると、コクが出て食欲をそそります。レンジでゆで卵を作る方法も便利で、忙しいときの時短におすすめです。ヤンニョムソースはケチャップ、コチュジャン、醤油、みりん、砂糖、にんにくすりおろしを合わせることで、甘辛くて旨味も豊かに。焼いた鶏肉にしっかり絡めることで味が馴染みやすくなります。たれを全体に絡めたらすぐに皿に盛り、上からタルタルソースをたっぷりかけて召し上がりください。ふたり暮らしの晩ごはんにもぴったりのボリュームで、翌日のランチのおかずとしてもおすすめです。余ったソースはさっぱりしたサラダのドレッシングに応用するなど、工夫して使い切れるので無駄も減らせます。ぜひこのレシピで美味しい韓国風ピリ辛鶏料理を楽しんでください！

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