Creamy lemon Garlic butter chicken🍋
This creamy lemon garlic butter chicken in the crock pot is so delicious. I paired it with mashed potatoes and zucchini!
Recipe🍋
Ingredients:
-6 boneless skinless chicken thighs
-1/3 cup chicken broth
-1 cube chicken bouillon
-2 tbsp lemon juice
-Zest half a lemon
-1 tsp Italian seasoning
-1 tsp garlic powder
-1 tsp onion powder
-1/2 tsp crushed red chili pepper flakes
-1/2 tsp paprika
-1/2 tsp salt
-2/3 tsp pepper
-4 garlic cloves
-1/2 stick butter cut in pieces
-1 cup heavy whipping cream
-1 tbsp corn starch
Optional parsley and lemon slices for garnish!
Directions:
-Place chicken thighs at the bottom of your crockpot. -Combine chicken broth, chicken bouillon, lemon juice, and zest in the crockpot on top of the chicken.
-Add seasonings, Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper.
-Top with minced garlic and diced butter.
-Cover the crockpot and cook for 3–4 hours on HIGH or 6–8 hours on LOW.
-In the last hour, remove the chicken thighs and set on a plate.
-Whisk in the cream sauce and make sure everything is well combined.
-Return chicken to the crock pot, cover and cook an additional hour.
-Sprinkle with parsley and garnish with lemon slices.
(I used chicken thighs but you can use breast if you’d like).
Enjoy!
Making a creamy lemon garlic butter chicken in the crock pot is one of my favorite ways to enjoy a comforting meal with minimal effort. Using chicken thighs really amps up the flavor and keeps the meat tender and juicy after hours of slow cooking. The combination of garlic, lemon zest, and a hint of crushed red chili flakes creates a perfect balance of tangy, savory, and subtly spicy notes. I love pairing this dish with mashed potatoes, as the creamy sauce soaks perfectly into the potatoes, making every bite extra delicious. If you're looking for a low-carb option, sautéed zucchini or steamed green beans also complement the flavors nicely. One tip I’ve found helpful when making this recipe is to add the heavy cream and cornstarch mixture near the end to thicken the sauce properly without curdling. Whisking it well ensures a silky smooth sauce that clings to the chicken beautifully. Also, garnishing with fresh parsley and lemon slices not only adds a pop of color but enhances the fresh citrus aroma. For those who prefer chicken breasts, you can substitute them, but be mindful that they may cook faster and could dry out if left too long on high heat. Monitoring the crock pot timing according to your protein choice helps achieve the ideal tenderness. Overall, this creamy lemon garlic butter chicken is a versatile and easy crock pot recipe that brings restaurant-quality flavors to your dinner table with very little fuss. It’s perfect for busy weekdays or when you want a comforting dish that feels special. I highly recommend giving it a try and adjusting the seasonings to your taste for an extra personal touch.
