Garlic Butter Chicken
👨👩👧👦 Servings: 2-3
🫙Ingredients:
seasonings: salt, pepper, onion powder, garlic powder, italian seasoning, smoked paprika, chilli powder, flour, minced or fresh garlic
Main: thinly cut chicken breast, Garlic Parmesan Sauce, and Butter
How to make:
1. start by cutting your chicken into bite size pieces and place in a bowl
2.coat chicken in a little bit of oil, and your seasonings. once coated add flour and bread crumbs and mix.
3. Place in a pan on medium heat and let cook, turning occasionally to insure all sides are fully cooked. (Temp for chicken is 165 or higher !)
4. Turn down the heat and add 2tbs of butter, a LOT of fresh garlic or minced garlic and 2tbs of garlic parm sauce.
5. Allow butter and garlic to combine till fragrant, while tossing the chicken in the butter sauce.
6. Let it sit together until everything is well coated and combined.
Serve !!
#chickenrecipeideas #easydinner #dinneridea #dinnersfor2 #fypp
Preparing garlic butter chicken is one of my favorite quick dinner solutions when I want something both comforting and packed with flavor. What stands out in this recipe is the combination of seasonings including smoked paprika and chili powder, which adds subtle warmth and depth beyond the usual salt and pepper. Coating the chicken in flour and bread crumbs before cooking gives a delightful crispy texture on the outside while keeping the meat juicy inside. I like to use fresh minced garlic instead of powder where possible because it releases a wonderful aroma when sautéed in butter, creating that irresistible garlic butter sauce. When tossing the cooked chicken in the butter and garlic parmesan sauce, be sure to keep the heat low to avoid burning the garlic which can turn bitter. A handy tip is to check that the chicken reaches an internal temperature of 165°F for safe consumption while maintaining tenderness. Serving this garlic butter chicken alongside creamy mashed potatoes and steamed corn, as suggested by the recipe visuals, pairs beautifully and rounds out the meal. The buttery mashed potatoes soak up the garlic sauce wonderfully. Overall, this recipe is versatile — you can add a splash of white wine or lemon juice while making the sauce for extra brightness, or sprinkle fresh parsley on top for added color and freshness. It’s a simple yet flavorful dish that can impress even on a busy weekday night. Give it a try, and you’ll find it’s a reliable go-to comfort food that never gets old.
