Longhorn Garlic Parmesan Crusted Chicken 🍗 ✨
Ingredients:
4 boneless, skinless chicken breasts, pounded to ¾ inch thickness
1 cup grated Parmesan cheese
1 cup shredded provolone
½ cup breadcrumbs
¼ cup melted butter
Marinade:
½ cup olive oil
½ cup bottled ranch dressing
3 Tbsp Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 Tbsp minced garlic
½ tsp pepper
Ranch Spread:
¼ cup grated Parmesan
¼ cup bottled ranch dressing
Parmesan Crumb Topping:
½ cup panko bread crumbs
1 tsp garlic salt
⅓ cup shredded Parmesan
2 Tbsp melted butter
Directions:
Marinate the Chicken: In a bowl, combine all marinade ingredients. Place the chicken breasts in the marinade, cover, and refrigerate for 2-3 hours or overnight.
Grill the Chicken: Preheat the grill. Grill the marinated chicken breasts for 12-15 minutes, or until fully cooked.
Prepare the Ranch Spread: While the chicken is grilling, mix together ¼ cup grated Parmesan and ¼ cup ranch dressing. Set aside.
Prepare the Parmesan Crumb Topping: In a small bowl, mix the panko bread crumbs, garlic salt, shredded Parmesan, and melted butter until evenly moistened.
Broil and Assemble: Preheat the broiler. Transfer the grilled chicken breasts to an oven-safe dish. Spread 2 tablespoons of the ranch spread over each chicken breast, then top with shredded provolone and the Parmesan crumb topping.
Broil: Place the chicken under the broiler until the cheese melts and the crumb topping turns light golden brown.
Serve: Serve immediately, garnished with fresh parsley if desired.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes
Kcal: 420 kcal per serving | Servings: 4 servings
The Longhorn Garlic Parmesan Crusted Chicken is not just about taste; it's also about simplicity and fun in the kitchen. With just a few basic ingredients, including boneless chicken breasts, Parmesan cheese, and convenient ranch dressing, you can create an impressive dish that delights your family or guests. Start by marinating the chicken in a blend of olive oil, Worcestershire sauce, and garlic, which infuses it with rich, savory flavors. Grilling the chicken helps to lock in moisture, ensuring each bite is juicy and tender. Once the chicken is grilled to perfection, the magic continues with the homemade ranch spread made from Parmesan and ranch dressing, enhancing the dish's creamy texture. Don't forget the crucial Parmesan crumb topping made with panko bread crumbs and additional Parmesan, which gives a delightful crunch. Broiling ensures that the cheese melts beautifully and the topping turns golden brown. This chicken recipe is versatile and pairs wonderfully with fresh salads or sides like garlic mashed potatoes or grilled vegetables. It's also a great option for meal prep, as you can make a batch in advance and enjoy leftovers throughout the week. Bring restaurant-quality meals to your kitchen with this easy-to-follow recipe that guarantees satisfaction. Ideal for family dinners, gatherings, or even meal preps for busy weeks ahead! Enjoy the delightful combination of garlic and Parmesan in each bite.
I made this today and it’s 10/10 nice and crispy on the outside and juicy and tender on the inside 🤤