What in this recipe should I highlight
By highlight, I mean underline with pink pen bc I don’t have any highlighters that work
By highlight, I mean underline with pink pen bc I don’t have any highlighters that work
In school they would teach us to underline utensils and actions so on baking recipes we would see what we needed, and understand the difference between beating whisking folding or stirring something…. So personally I would underline saucepan, stir, pot, wax paper, firm, and serve cold



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Oh and low heat ect. But also this is for you so underline what’s needed for you and the people you intend you share that with