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Stuffed Poblanos

Chefs kiss🤌🏼 these are one of my favorites.

They do have some spice but if you do it right they have none (if you don’t like spicy)

All you need is poblanos, queso fresco, marinara sauce(or spaghetti sauce), egg, flour, breadcrumbs, and toothpicks.

I start by boiling the peppers till soft, cut a slit in the side, take out ALL the seeds, stuff with cheese, toothpick side together. Bread the peppers using egg, flour and bread crumbs, then fry them in a pan of oil till golden brown on each side. Put them in a baking pan, cover with sauce, and top with more cheese. Bake at 400°F for 20 minutes or until cheese is melted inside the peppers. Serve with rice, use sauce to put over rice.

#poblano #hispanicmeals #easydinner #budgetfriendlymeals

2025/10/28 Edited to

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